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No Kid Hungry

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South Florida’s Taste of the Nation for No Kid Hungry, the Region’s Favorite Culinary Event

South Florida residents can enjoy the most celebrated food in the area on Friday, June 17, 2016, when South Florida’s Taste of the Nation for No Kid Hungry returns, this time to Soho Studios in Wynwood. The annual tasting event will feature the area’s top chefs, sommeliers and mixologists united for a cause: making sure all children in this country get the healthy food they need, every day. Proceeds from the event benefit No Kid Hungry’s work to end childhood hunger in America.

The 28th annual tasting event will take place from 7PM to 10PM, at Soho Studios, followed by an exclusive after party for VIP ticket holders at Midtown’s Apeiro Kitchen & Bar from 10:30PM to midnight.

Led by Founding Event Chairman Allen Susser and Restaurant Co-Chair Timon Balloo, South Florida’s culinary tastemakers will provide guests with scrumptious bite-size fare, craft cocktails and the sweetest desserts. The benefit will also feature a silent auction with exclusively curated packages, a mystery wine grab, a Citi lounge helmed by a soon to be announce featured mixologist, a No Kid Hungry lounge, an LG kitchen activation and a Plinko game board with tons of great prizes! The party will continue just a mile away at Apeiro Midtown, where Executive Chef Anthony Sitek will treat guests to Mediterranean bites late into the night.

General admission tickets are priced at $125 per person. VIP tickets are priced at $250 per person and provide access to the event one hour before the doors open as well as admission to the after party. For additional information and to purchase tickets, please visit: http://nokidhungry.org/miami.

Every Kid, Healthy Food, Every Day

One in five children in this country struggles with hunger, including more than 1.1 million kids in Florida. No Kid Hungry is ending childhood hunger in this nation by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. Already, No Kid Hungry and its partners have connected kids struggling with hunger with 460 million meals.

In 2015, South Florida’s Taste of the Nation for No Kid Hungry raised enough to help feed children in need more than 900,000 healthy meals. Local beneficiaries include Florida Impact, FLIPANY and Feeding South Florida.

South Florida’s Taste of the Nation for No Kid Hungry is supported by national presenting sponsors Citi and Sysco®, national media sponsor Food Network, national sponsors OpenTable and LG, and local sponsors Breakthru Beverage, Mike Sipe Entertainment, Events on the Loose, iHeartMedia, Shawmut Design & Construction, VOSS artesian water from norway, the Chef Agency, Panache Classic Event & Tent Rentals, Social Thinking, Yelp and Brustman Carrino Public Relations.

About No Kid Hungry

No child should go hungry in America, but 1 in 5 kids will face hunger this year. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. When we all work together, we can make sure kids get the healthy food they need. No Kid Hungry is a campaign of national anti-hunger organization Share Our Strength. Join us at NoKidHungry.org.


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Paying homage to Fontainebleau Miami Beach’s opening in 1954, Cellar 1954 Wine & Dinner Series pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach’s signature restaurants. The 2016 season continues with a lavish dinner on Thursday, May 19, 2016 at StripSteak by Michael Mina with world renowned Wines of Rioja, presented by Dhane Chesson, the US National Director for Wines of Rioja.

On May 19th, diners will enjoy a decadent four-course menu with passed hors d’oeuvres, prepared by StripSteak’s chef de cuisine Derrick Roberts, complemented by wines of Rioja. Located in north-central Spain, along the Ebro River, the Rioja region is about 210 square miles in size. Comprised mostly of red wine, Rioja categories of wine include Crianza, Reserva and Gran Reserva. The reds are gentle and elegant in flavor and mainly fruity in nature when young and more velvety when aged.

Each of the four courses and hors d’oeuvres will be paired with different varietals from the region. Priced at $200 per person, inclusive of tax and gratuity, the evening will begin at 8 p.m. The menu, with pairings, follows:


Passed Hors d ’Oeuvres

Beausoliel Oysters | caviar, pomegranate, white ponzu

Salmon Crudo | orange, chili, shiso

Cauliflower Ricotta Arancini | aged parmesan, vodka sauce

Bodegas Sierra Cantabria Rosado 2014

1st Course

Marinated Heirloom Tomatoes | mango, burrata, basil

Bodegas Palacios Remondo Plácet Valtomelloso 2011

2ND Course

Pan Seared Diver Scallop | confit pork belly, savoy cabbage, haricot vert brown butter vinaigrette

Bodegas Ontañon Crianza 2012

3rd Course

Wood Grilled Angus Ribcap | globe carrots, maitake mushroom, bordelaise

Remelluri Rioja Reserva 2009

La Rioja Alta ‘904’ Gran Reserva 2004

Dessert Course

Pistachio Mousse | sour cherry compote, spice ice cream

Vivanco Colección ‘dulce de invierno’ Late Harvest 2013


For further information, please call 877.326.7412.  Reservations are required and can be made by visiting https://www.nightpass.co/e/np/ scUQ7YZmat.

Fontainebleau Miami Beach is located at 4441 Collins Avenue, Miami Beach, FL 33140.


About Fontainebleau Miami Beach

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities and iMacs; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Michael Mina 74; two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.


For general information or accommodations at Fontainebleau Miami Beach, visit www.fontainebleau.com or call 1.877.512.8002.


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With a new season comes Batch Gastropub’s new mouth-watering menus, filled with tastes and delights sure to please any and everyone. From appetizers, large plates, to cocktails and housemade soda, Batch’s additions are guaranteed to have you in the door as soon as you can to try them!

Kick off your experience at Batch with the return of Pope’s Buttermilk Biscuits, now bigger, better, and made with Pecan Jameson Bacon Butter and Green Tomato Jam. Move onto shareable dishes like Fried Chicken, Pulled Pork, or Grilled Garlic Shrimp Sliders or new pizzas such as the vegetarian-friendly Wild Mushroom and Goat Cheese. Batch’s large plates are bound to please everyone with their new southern-inspired Boneless Nashville Hot Fried Chicken and the clean and healthy Grilled Chicken Paillard. If you’re looking for something gluten free or vegan, never fear- Batch has you covered with their new GFV Roasted Cauliflower & Charred Carrots, a satisfying, aromatic dish cooked with coconut curry, quinoa, fresh herbs and Brunch received a makeover as well and now features the Egg & Cheese Biscuit Skillet made with Pope’s Buttermilk Biscuit, bechamel sauce, pecanwood-smoked bacon, sunny side-up egg and asiago cheese. This savory cast iron dish is also available on the late night menu.

Batch Gastropub continues to push the envelope with their housemade cocktails and sodas. Guests can enjoy new options such as the Blood Orange Fizz, made with Grey Goose, housemade blood orange tart shrub, Aperol, and macerated lemon peel. New craft cocktails include the Cucumber Cooler made with Hendricks Gin, coconut-lemongrass-infused sake, lemon juice, and cucumber, and the Peach-Mint Smash prepared with Herradurra Silver Tequila, peach, mint Syrup, and housemade pomegranate grenadine. Alcohol-free housemade sodas are perfectly refreshing on a warm day, like the Honey Ginger Beer made with spicy ginger root, honey, and citrus Peel and the Sparkling Blueberry-Mint Lemonade, a concoction of muddled blueberries, lemon, and fresh mint. No matter what you’re craving Batch’s new offerings are sure to fulfill them!

Batch Gastropub is located at 30 SW 12th St, Miami, FL 33130. Hours of operation: 11:30 a.m to 5:00 a.m daily. Brunch served every Saturday and Sunday 11:30 a.m. till 4 p.m. Validated garage parking in the Hampton Inn is available.

Learn more about Batch Gastropub at www.batchmiami.com or call for information and



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Adding to Brickell’s vibrant dining scene, a new concept will emerge in April 2016 with Baby Jane. Brought to you by Native Sons Hospitality, the beloved emerging hospitality group behind Ariete, helmed by Sidebar’s Jason Odio and Cyprus Room alum, Chef Michael Beltran, along with Odio’s longtime mentor, nightlife honcho Roman Jones, Baby Jane fills a void among Brickell’s high-priced eateries, providing a laid-back bungalow atmosphere for post-work craft cocktails and evening snacks like duck and foie gras croquettas and pastrami tacos.

Featuring remastered classics and tasty bar snacks, the menu at Baby Jane will incorporate Executive Chef Michael Beltran’s “New World American” approach to cooking, catering to cocktail enthusiasts, food insiders and late-night carousers. The interior is designed by Ghosthouse Design’s Mark Lehmkuhl, who also conceptualized wildly popular South Beach boite Bodega. Lehmkuhl now brings the same crowd-pleasing chic and tongue-in-cheek details to Baby Jane.

Boasting a proud pedigree consisting of impressive stints at revered eateries such as Cypress Room, Norman’s 180 and Tuyo, and most recently helming the kitchen at Ariete, Executive Chef Michael Beltran certainly knows his way around quality ingredients, diverse dishes and expert execution, and is proud to work with chef Chef de Cuisine Gio Fesser at Baby Jane on their uber fresh, impeccably prepared local and in-season dishes.

The moderately priced, frequently rotating collection of made-in-house snacks includes house grilled wings with a choice of jerk, soy caramel or buffalo sauce, duck and foie gras croquettas, tacos made with short rib pastrami, “pork and pickles” made with homemade pickles and grilled pork belly. The “Handheld Things” section of the menu encompasses the “Pig Stack” burger made with two pork patties, American cheese, and house made special sauce and the “Chug Burger,” a Beltran speciality with a double-patty, B&B pickles and cheddar cheese. Craveable pasture-raised meat and seafood entrees, include local fish with piperade and salsa verde and BBQ chicken thighs with corn, radish and black bean.

Artful desserts of lemon bars, turtle brownies and pie pockets are sure to please the most discerning of palates.

The beverage program at Baby Jane will include local beers on tap, a generous amount of beers by the bottle, and an array of wines, as well as a progressive cocktail program. With a focus on dozens of house-made bitters, tonics and shrubs, Baby Jane will also offer an ever-charnging Punch Board, and feature drinks like the “Jane and Juice” made with passionfruit, jalapeno, gin, honey and fresh mint.

The space is currently under construction, but when considering its final look and feel, enthusiastic diners and Brickell’s cocktail set can expect the restaurant’s décor, just like the food and drink, to celebrate the spirit and nostalgia American classics, juxtaposed with the casual sophistication of a Malibu bungalow. Lehmkuhl’s design of the airy 40-seat interior space welcomes with brick walls, cozy fireplace, church pew seats, elk horns on the walls, a tile bar and full-ceiling mural by celebrated artist, Juan Rojas.

The 20-seat outdoor café upholds the essence of the interior design and delivers the bliss of Miami’s year-round temperate climate, ideal for enjoying Brickell’s tastiest newcomer.



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Since opening in February 2014, E11EVEN MIAMI continues to redefine the nightlife experience with its 24/7, one-of-a-kind Ultraclub, and has quickly become a favorite destination for the world’s top celebrities and VIPs. As Florida’s first and only 24/7 all-inclusive entertainment venue, E11EVEN MIAMI merges state-of-the-art technology and five-star hospitality inside an impressive 20,000-SF space filled with filled with Cirque-style performances, aerialists, choreographed go-go dancers and exotic acts.

Located in downtown Miami, the venue is just blocks from the American Airlines Arena, the thriving Brickell Financial District, and only minutes from South Beach. The $40 million entertainment venue offers an immersive environment for guests that combines impeccable service with numerous options for an unforgettable experience.

E11EVEN MIAMI is a microcosm within itself. VIP rooms, a carnivalesque party pit, numerous full-service bars, plus a rooftop restaurant and lounge allow guests to enjoy festivities ranging from live DJ sets to sporting event viewing parties, concerts, parties and more. Available for corporate events, on-site filming and private parties, the venue’s multifaceted space can be transformed to suit any occasion.

Dennis DeGori, owner of E11EVEN MIAMI and its management company, 11 USA Group, has united a dream team of entertainment industry professionals with a combined pedigree of 100 years of experience. Together with partners Gino LoPinto, Ken DeGori, Derick Henry and Daniel Solomon, DeGori has given the art of nightlife a whole new meaning.

“Much like the Meatpacking District in New York, Downtown Miami and its surrounding neighborhoods are exploding with growth,” said DeGori. “E11EVEN MIAMI’s all-inclusive nightlife experience is something new to Miami, and we are thrilled with the positive reception and support the city has given us.” E11EVEN MIAMI takes music and visual effects to a new level. With the world’s best Funktion-One Resolution 6 sound system, lighting and LED video walls designed by the world-renowned Michael Meacham’s iDesign team, E11EVEN MIAMI is equipped to host the highest caliber DJs and performers, providing the ultimate entertainment experience. A bevy of talented dancers perform high above the bottle-service party pit that is equipped with a hydraulic stage, completing a sensory overload of sight and sound.

With six, easily accessible full-service bars around the club, as well as first-class hospitality designed to cater to each guest’s every need, E11EVEN MIAMI allows for attentive, unmatched service. The nightclub also features an excellent menu including hot and cold tapas, pizzas, wraps, sliders, and “sweet shotz,” shot glass-sized servings of chef-created desserts.

For guests seeking an even higher level of discretion, E11EVEN MIAMI’S VIP treatment begins before reaching the door with private entrances for celebrities and VIPs, escorting guests from car to party without being seen by anyone, anywhere, inside the club. The 32 private VIP rooms are decked out with latest technology, including flatscreens and universal phone chargers in a discreet setting ideal for private entertainment. From there, world-class service is provided throughout a night that never has to end.


Encompassing luxury and sophistication, E11EVEN MIAMI is Miami’s first and only 24-hour Ultraclub. The recipient of numerous entertainment industry awards, E11EVEN MIAMI is one of the nation’s most sought-after venues for both public and private events.

E11EVEN MIAMI is located at 29 NE 11th Street, Miami, FL 33132 in the heart of downtown Miami. Open 24 hours a day, 365 days a year, guests of all types will be able to find a suitable time of day to attend. For more information, visit the website at http://11miami.com or call at 305-570-4818.


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WHAT:  Show your mom some sweet love this Mother’s Day and take her to Shake Shack for a single cup of custard on the house. You read that right, it’s on us! Not all offers are too good to be true! Your mom is special, so you should treat her to something delicious.



Shake Shack- Coral Gables

1450 S Dixie Hwy.

Coral Gables, FL 33146


Shake Shack- Miami Beach

1111 Lincoln Road

Miami Beach, FL 33139


DATE:  Sunday, May 8, 2016



Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural, antibiotic-free Angus beef burgers, chicken (no hormones added ever), flat-top dogs, frozen custard, crinkle cut fries, beer and wine (available at select locations) and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal. From its premium ingredients and caring hiring practices to its inspiring designs and deep community investment, Shake Shack’s mission is to Stand For Something Good.


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WHAT:  Moms should feel special all day long on Mother’s Day, so Mama Mia is

whipping up something delicious for brunch and dinner for these special ladies!

WHO:  When Mom deserves the best, you take her to Mama Mia Italian Ristorante.

With a brunch and dinner that will have her leaving with a happy heart and full

stomach, she’ll have the best Mother’s Day yet. Start her day off right by taking

her to brunch at Mama Mia’s for a meal with over 50 food options, bottomless

Mimosas and Bloody Mary’s, and endless small plates! If you’re looking for

something to put the cherry on top of a wonderful day with Mom, Mama Mia is

has a four-course dinner waiting just for you. For your first and second course,

Bruschetta and Caesar Salad will be served to start off the meal. A cheese-filled

Tortollini Ala Vodka is next, and to finish the evening, an option of Surf n Turf or

Stuffed Shrimp is offered. Enjoy these exclusive Mother’s Day meals for only


WHEN:  May 8th, 2016, Brunch:  11am – 4pm, Dinner: 4pm – 11pm

WHERE:  Mama Mia Italian Ristorante

1818 S Young Circle

Hollywood, FL 33020

Valet and Street parking is available

Oh My Gosh! Brigadeiros

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Oh My Gosh! Brigadeiros is an absolutely apt name for the Gables bakery slinging out this wonderful Brazilian treats. After talking to the owner, he mentioned that people would eat his Brigadeiros and exclaim “OH. MY. GOSH!” He know he had stumbled into the perfect name for his business. It’s cute, quirky, and a very literal representation of what comes to a person’s mind of sampling these confections.

Brigadeiros are normally small truffle-like Brazilian confections made from condensed milk, butter, and chocolate. They are rolled into balls and usually coated in chocolate sprinkles. While traditional Brigadeiros are extremely delicious and decadent, Oh My Gosh! takes them the gourmet route and offers them in creative flavors and presentations. By making sophisticated versions of his home’s beloved treat, the owner at Oh My Gosh! Brigadeiros hopes to make the brigadeiro more accessible and known to the American public. “Most people walking in don’t even know what Brigadeiros are. But once they try one, they’re hooked. We become a part of their rotation like truffles, cupcakes, and ice cream.”

The interior of the shop is very consciously decorated around the color scheme chosen for the packaging. The kitschy and minimal aesthetic of the place lends itself to being quite comforting and not overbearing at all. The focus is on the brigadeiro display case, and rightly so. With around 20 different flavors, the display is filled with abundant amounts of color and textures, making it an attractive centerpiece for the store. Besides the brigadeiros, the shop also offers a decked out coffee bar to accompany any treats. While the lattes and cappuccinos are great, the obvious draw is the nutella-rimmed cappuccino. By rolling the rim of the cup in nutella and sprinkles and then serving it with any drink of choice, Oh My Gosh! Brigadeiros takes decadence to the next level and makes. Paired with any Brigadeiro, you’ll be on a sugar rush in no time.

Oh My Gosh! Brigadeiro might be the only stand-alone Brigadeiro shop in all of Miami. This treat is usually delegated to home cooks and bakers illegally making them and selling them from their own homes for the Brazilian population in Miami. The owner of Oh My Gosh! Saw a niche in the market for this treat, especially as the Brazilian population seems to be a consistent rise for the past few years in Miami. Overall goal is to expand and begin national shipping processes, making the Brigadeiro as much of a household name as the truffle. Personally, I believe they are delicious enough where they can be in the higher echelon like the truffle and ice cream is. It can be eaten in one or two bites, it’s very beautiful, and it might be one of the most decadent and beautiful things I’ve tasted in a long time. Overall, it even had me exclaiming, “Oh My God!”

Where: 2771 Coral Way, Miami, FL 33145DSC_0074 copyDSC_0084 copy


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Gables Cigars Shop proudly announces its grand opening celebration scheduled for Friday, April 29, 2016 The venue is located at 2324 Salzedo Street in Coral Gables. Guests will enjoy cocktails, lite bites and mingling with local industry professionals and VIPS. In addition, those in attendance will enjoy premium cigars from some of the most recognized brands. The event will take place from 6:00PM to 9:00PM with an official ribbon cutting by Coral Gables Mayor Jim Cason and the Coral Gables Chamber at 6:15PM sharp. At their opening, Nestor Miranda from Miami Cigar Company will make a special appearance and offer gifts with purchases.

“We are excited to open [our] cigar shop here in the Gables. Our vision is to cater to area residents and the professionals who work in this thriving business district,” stated Juan Cobas, Gables Cigars Shop President. “We are strategically placed on Salzedo Street, just half a block from Miracle Mile. With the upcoming Miracle Mile makeover project that begins this year, we are sure to enjoy the increased business that it will offer merchants,” he added.

Gables Cigars Shop will feature premium cigar brands that include: Padron Cigars, Nestor Miranda/La Aurora, Flor de Antilla, Flor de Selva, My Father’s Cigars, Gurkha Cigars, Espiniza Cigars, Roberto P. Duran Cigars, Arturo Fuente and others. It will introduce and be the exclusive U.S. distributor of the Faraones (Pharaohs) brand, a premium cigar brand that is being introduced into the market, from The Dominican Republic. The store will also sell cigar accessories like humidors, lighters, cutters and ash trays.

For years, the production of cigars has been recognized as an art. The cigar industry has grown throughout the nation in recent years with many of the most recognized growers stemming from The Dominican Republic, Nicaragua and Ecuador. Many of these growers, who originated in Cuba, introduced the Cuban cigar seed in these countries.

“Smoking a good cigar is very similar to enjoying a fine glass of wine. Some people enjoy a cigar during a special occasion. Others believe that smoking a cigar is an occasion within itself. We want cigar aficionados to visit us at Gables Cigars Shop for all their cigar needs—and for any cigar occasion!” said Juan Cobas.

The Gables Cigar Shop opening will feature a reception and ribbon cutting to officially open its doors the “City Beautiful”. For more information, photos or interviews, please contact: Creativas Group Public Relations info@creativasgroup.com.

Promotional partners for the opening include: Cruiseport Destinations, Mauricio Alberino, Contempo, Nena’s Cakes, Miami Cigar and Co.

Follow the Gables Cigar Shop via the web at: www.gablescigarshop.com

You may also follow via social @GablesCigarShop

Where:  Gables Cigar Shop is located at: 2324 Salzedo Street, Coral Gables, Florida 33134.

7 Cinco de Mayo Cocktails

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7 Party-Perfect Cinco de Mayo Cocktail Ideas

Cinco de Mayo is right around the corner and we’re already dreaming of all the forthcoming cilantro, chiles and guacamole. What better way to celebrate than with tequila-based cocktails that will have us eager to book a trip to paradise? Seven hotels across the U.S. have rounded up their best Cinco de Mayo cocktails that are party-perfect and easily replicable for the occasion.

Diosa Verde from KANU at The Whiteface Lodge (Lake Placid, NY)

·       2oz Blanco tequila

·       1 Kiwi disk

·       Two lime wedges

·       1 sugar cube

·       2 Luxardo maraschino cherries

·       Splash of club soda

Muddle ingredients. Add splash of Bitterman’s Boston Bitters. Shake with ice and double strain over new ice. Garnished with kiwi wheel.


Margarita Doscientos from jade bar at Sanctuary on Camelback Mountain (Scottsdale, AZ)

·       1 ½ oz. Patron Platinum tequila

·       ¾ oz. Grand Marnier Quintessence

·       ¾ oz. Fresh pressed lime juice

·       ¼ oz.  amber Agave Nectar

Combine ingredients and serve in a coupe glass. Garnish with Pink Himalayan Salt on half the glass and a lime wheel.


Passion Fruit Margarita from 3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa

·       1.5oz Tequila

·       .5oz Triple Sec

·       1oz Passion Fruit Syrup

·       1oz Lime Juice

·       1 each Jalapeno Ring

In a build Glass packed with ice, combine all ingredients and shake well. Rim a Margarita glass with salt using jalapeno and garnish with ring.



Repeal of 1933 from McCoy’s Oceanfront at Fort Lauderdale Marriott Pompano Beach Resort & Spa

·       1.5 oz 1800 silver tequila

·       .25 oz mezcal

·       1 fresno chili slice

·       2 strawberries

·       1 oz simple syrup

·       1 oz lime juice

In a shaker, muddle chili and strawberries. Add tequila, lime and simple syrup. Shake and strain over ice. Garnish with a lime wedge.


Painted House Margarita from Henry’s Bar at the Harbor View Hotel (Martha’s Vineyard)

·       2oz Silver Tequila

·       1oz Triple Sec

·       2oz of POM Pomegranate Juice

·       House Made Sour Mix (Mix two cups of simple syrup to one cup of lemon juice, one cup of lime juice, and 1/2 cup of grapefruit juice)

·       Salt

·       Lime wheel

Combine tequila, triple sec, sour mix and pomegranate juice over ice in a pint glass and shake back and forth into a metal shaker. Rim the pint glass with salt, pour contents from shaker into the glass. Garnish with a lime wheel.


Blue Moon Margarita from The Newes From America Pub at Kelley House (Martha’s Vineyard)

·       1 ½ ounces tequila

·       ½ ounce Blue Curacao

·       2 ounces pineapple orange juice

·       ½ ounce sour mix

·       Salt rim

In a shaker, shake the tequila, Blue Curacao, fruit juice, and sour mix. Strain into chilled, salt rimmed glass and a lime slice.


Spicy Colada from Gaby Brasserie Francaise at Sofitel New York (NYC)

15ml Senchai tea syrup
30ml Apple juice
15 ml Coconut milk
1 Lime wedge
50ml Tequila

Combine and serve on the rocks in a rock glass.