J. Wakefield Brewing To Release Six Canned Beers

Miami, FL (July 14, 2017) – J. Wakefield Brewing will be releasing two different canned beers for three weeks in July and August. The beers are being canned on Wednesday of each week in their 24th Street brewery and will be sold to the public in the taproom, beginning that afternoon. The first two beers were brewed last Wednesday and are available now.

Wednesday, July 12

Tha Green Monsta (6.5% ABV): Northeast-style India pale ale brewed with a combination of wheat, oats, and a trio of dank Simcoe, Mosaic, and Citra hops. Four packs of 16oz cans. Price: $16.

Slammin Bones (6.5% ABV): Northeast-style India pale ale brewed with Citra and Columbus hops and wheat and oats for Union Beer Store in Little Havana. Four packs of 16oz cans. Price: $16.

Wednesday, July 19

Paan Wala (7% ABV): Saison brewed with mangos, coriander and fennel for Ghee Indian Kitchen in Downtown Dadeland. Four packs of 16oz cans. Price: $16.

Frank White (6.5% ABV): Northeast-style India pale ale brewed with pineapples for Hawthorne Bottle Shoppe in St. Petersburg, Florida. Four packs of 16oz cans. Price: $16.

Wednesday, August 2 (subject to change)

Walk About (7.5% ABV): Northeast-style India pale ale brewed with Australian hops and passionfruit for Edge Steak & Bar in the Four Season Miami. Four packs of 16oz cans. Price: $16.

Bad Moon Rising (7.5% ABV): Sour, Northeast-style India pale ale brewed with Mangos. A collaboration with NOLA Brewing Company (New Orleans, LA). Four packs of 16oz cans. Price: $16.

All ingredients and release dates are subject to change.

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About J. Wakefield Brewing

J. Wakefield Brewing is Wynwood’s only independently-owned craft brewery and tap room. Located in the heart of Miami’s art district, J. Wakefield Brewing makes quality beers that don’t always fit the norm. From their renowned sours to instant classics like El Jefe Coconut Hefeweizen and Hops 4 Teacher IPA, J. Wakefield Brewing crafts traditional styles while utilizing local and occasionally unexpected ingredients as well as flavor-enhancing techniques like barrel-aging, to give these styles a unique twist.

J. Wakefield Brewing is located at 120 NW 24th Street, Miami, Florida. For more information, please visit jwakefieldbrewing.com.

J. Wakefield Brewing

120 NW 24th St, Miami, FL 33127

(786) 254-7779

jwakefieldbrewing.com

Information provided by Rocco Riggio, Media Now, LLC

Chefs Battle For Savory Supremacy At Burlock Coast

Chef Gavin Pera has drawn accolades for his work as executive chef of Burlock Coast at The Ritz-Carlton, Fort Lauderdale. Chef Fabien Gnemmi is the hotel’s secret weapon in the kitchen; the machine behind the bustling property’s daily food & beverage and massive banquet and special event operations. The two are a culinary dream team and close collaborators but on Thursday, July 27 the duo will go toque-to-toque in a special one-night-only Chef Battle. “Competition in the kitchen is serious,” says Pera. “It keeps you on your toes and your skills sharp. Fabien and I live to push and challenge each other and this Chef Battle is our way of having a little fun while we’re looking to show each other up.”

Open to the public, the dinner will task the chefs to create three dishes each – appetizer, entrée and dessert – for a six course dinner that cannot be beat, so to speak. Diners will try each course and vote for their favorite with the winning chef taking two out of three rounds. To add a little drama, the dining room will be turned into a close captioned “kitchen stadium” with large TVs brought in for diners to watch things heat up in the kitchen. The event, priced at $75 per person (excluding tax and gratuity) begins at 7 p.m. sharp with a complimentary cocktail reception, dinner at 7:30 p.m. A VIP seating option with paired wines will also be on offer for $95 per person. Joining the public in crowning the evening’s top toque will be three distinguished judges: YELP Broward Community Manager Blue Arausz; Miami New Times food scribe Nicole Danna and VENICE magazine publisher Carlos Suarez.

Seating is limited and reservations – strongly suggested – can be made with Stephanie Clyde via phone (954-302-6430) or email (stephanie/clyde@ritzcarlton.com).

Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard. The marketplace is open daily from 6AM – 9PM. The bar is open daily from 11AM – 1AM. Breakfast is served daily from 7AM – 11:30AM. Brunch is served Saturdays and Sundays from 12PM – 5PM. Lunch is served daily from 11:30AM – 5PM. Dinner is served Sunday – Wednesday from 5PM – 10PM; Thursday – Saturday from 5PM – 11PM.

Burlock Coast

(954) 302-6460

burlockcoast.com

Information provided by Brustman Carrino Public Relations

SLS South Beach Launches Savoring Luxurious Senses Beginning with Taste

In anticipation of their 5 Year Anniversary, SLS South Beach is rolling out a property-wide exploration of all 5 senses, aptly named, Savoring Luxurious Senses. Guests will be treated to the best sensory experiences the property has to offer including art installations to visually stimulate the sense of sight, exclusive signature scents, nostalgic playlists celebrating the sense of hearing, and many more Sexy Little Surprises to be announced – all culminating in a 5 year anniversary party.

Beginning with the sense of Taste, Chef Yoshi Migita of Katsuya and Chef Tito Vargas of the Bazaar by José Andrés have announced specially curated tasting menus to celebrate the property’s milestone.

Both menus will launch on Monday, June 26th and run through the end of July. On his inspiration for the 5 Year Tasting Menu, Chef Migita explains, “We have created a culinary experience that takes guests on a journey of our 5 year history at the SLS, highlighting new creations, as well as, classic favorites.”

Katsuya 5 Year Tasting Menu $110 Per Couple
Crispy Rice Tuna Grilled sushi rice, topped with spicy tuna and jalapeño
Baked Crab Hand Roll Baked snow crab, Chef’s dynamite sauce wrapped with rice in soy paper
Tuna Carpaccio Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil
Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with cucumber
Corn Robata Seasonal corn charred on the robata grill
Ponzu Salmon Japanese blackened spice, moromo misi eggplant
Large Carafe of Katsuya Sake

The Bazaar 5 Year Tasting Menu $75 Per Person
Kueh Pai Ti Singapore’s favorite street food – shrimp, peanuts, chili sauce
Dragon Fruit Ceviche Tuna, pecans, lemon, hibiscus
Croquetas de Pollo Chicken béchamel fritters
Bao con lechón Chinese bun, pork belly
‘Cubano’ In Honor of Café Versailles
Not Your Everyday Caprese Cherry tomatoes, liquid mozzarella
Cuban Coffee Rubbed Churrasco Served with passion fruit coulis
Brussels Sprouts Lemon purée, apricots, grapes, lemon air, banana
Key Lime Pie José’s way

Chef Tito Vargas adds, “We are very proud of how our culinary perspective has evolved over the last five years; we feel that these menus not only reflect where we have come from, but also where we are going.”

For guests who want to make it a vacation (or staycation), the menus are part of an exclusive 5 Year Anniversary Room Package which includes: 5 Year Tasting Menus for 2 at Katsuya or The Bazaar, complimentary upgrade at arrival (pending availability), late check out, unlimited UrbE usage, and welcome cocktails at Hyde or Bar Centro. Bookable June 26th through December 31st. Blackout dates applicable.

SLS South Beach

slshotels.com/southbeach

Information provided by melissa sweredoski, CREATIVE + DEVELOPMENT + PRODUCTION + PR

Palm Beach Marriott Singer Island Beach Resort & Spa’s 3800 Ocean Earns 2017 Wine Spectator Restaurant Award

For the third consecutive year, 3800 Ocean has been honored for its outstanding wine program in Wine Spectator’s 2017 Restaurant Awards. The restaurant is recognized as a top destination for wine lovers among other winners from across globe.

“Restaurants continue to raise their game when it comes to wine, and we are particularly proud to present this year’s winners,” said Marvin R. Shanken, editor & publisher, Wine Spectator. “As wine becomes more important to diners, the Awards program is thriving—with an increasing number of entries, as well as growing print, digital and social audiences. Wine Spectator congratulates each and every award winner.”

“We regard the wine offering as an important component to the dining experience at 3800 Ocean,” said Roger Amidon, general manager, Palm Beach Marriott Singer Island Beach Resort and Spa. “We pay attention to our wine list on an ongoing basis to be sure that it reflects the best of what is available and that wine selections are well paired with the restaurant’s menu offerings.”

Wine Spectator began its program to recognize the world’s best wine lists in 1981. The program continues to recognize deserving restaurants with one of three awards: Award of Excellence, Best of Award of Excellence and the Grand Award.

3800 Ocean has won the Award of Excellence. The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

The complete list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 18, and online at Restaurants.WineSpectator.com, where visitors can search and access exclusive content on the more than 3,500 restaurants. The full list is also available for free on iOS via the Restaurant Awards app, which allows users to look for dining spots in any location with maps, choosing by wine strengths, cuisine type, pricing and more.

About Wine Spectator
Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches more than 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 18,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.

Wine Spectator

WineSpectator.com

About Palm Beach Marriott Singer Island Beach Resort & Spa
Rising 21 stories above a beautiful stretch of palm-fringed sand, Palm Beach Marriott Singer Island Beach Resort & Spa is the only all-suite beachfront property in Palm Beach County. Each of its 193 suites offers spacious and stylish condo-style living in surroundings that are equally ideal for family vacations, romantic getaways and business travel. The décor is sleek and contemporary, with modern furnishings and a palette that evokes the sand, sea and sky. Dining choices range from exceptional American regional cuisine to casual Caribbean fare. The resort’s award-winning SiSpa offers sea-inspired pampering and wellness therapies, while its boutique-style meeting space beautifully accommodates high-powered conferences, exquisite beach weddings, and sophisticated social events. Comfortably furnished outdoor spaces make the most of the Florida sun and sea breezes, inviting guests to relax poolside or gather for an evening of drinks and conversation by a fire pit. Operated by Urgo Hotels and Resorts under license from Marriott International, Inc. or one of its affiliates.

Palm Beach Marriott Singer Island Beach Resort & Spa

palmbeachmarriottresort.com.

Information provided by Brock Talbot / Grace Lee, Eric Mower + Associates

Copper 29’s Truffle Mac For National Mac N Cheese Day

All Mac & Cheese lovers can rejoice, as National Mac & Cheese Day is coming up on July 14th! The best way to celebrate is to dive into the cheesiest most delicious Mac & Cheese you can find, and we highly suggest Copper 29’s.

Coral Gable’s Copper 29 Truffle Mac is made with macaroni pasta with a creamy truffle mornay sauce with toasted bread crumbs, white cheddar, fontina cheese and crispy pancetta baked in a very hot cast iron bowl. You can get this cheesey dish every day from 4pm-8pm for Happy Hour for $8, for dinner after 8pm for $11, or Saturday and Sunday from 12pm-4pm for Brunch for $11.

Copper 29 Bar

206 Miracle Mile, Coral Gables, FL 33134

(786) 580-4689

copper29bar.com

Information provided by Erica Vazquez-Bacardi, Identity Media PR

Turn Up The Heat This Summer: Miami Spice Is Back For Its 16th Year

Highly-anticipated promotion returns with more than to 230 participating restaurants

The Greater Miami Convention & Visitors Bureau (GMCVB) is celebrating the 16th anniversary of the highly-anticipated Miami Spice Restaurant Program. Since its inception in 2001, an estimated one million Miami Spice meals have been served. The two-month long promotion, starting August 1 through September 30, 2017, showcases Greater Miami and The Beaches’ diverse and ever-evolving culinary scene. This year’s sponsors include Citibank®, Lyft, Chandon California, Fiji Water, Stella Artois, Terrazas de los Andes, Ketel One Vodka, Don Julio Tequila, Bulleit Bourbon and Zacapa Rum.

The season of Spice heats up with an exciting new addition to this year’s line-up – for the first time, select restaurants will offer irresistible weekend brunch menus for $23 per person. During August and September, visitors and residents alike can please their palates at more than 240 participating restaurants at reduced prices ($23 per person for lunch and brunch / $39 per person for dinner) in some of the hottest neighborhoods in town – Miami Beach, Brickell, Downtown, Coral Gables, South Miami, Wynwood, Sunny Isles and Bal Harbour. Prices include an appetizer, entrée and dessert; alcohol, tax, tip and service charges are excluded.

Among the exciting new participating restaurants are Artisan Beach House, Bazaar Mar by Jose Andres, Big Easy Winebar & Grill, BRAVA by Brad Kilgore, Dashi, El Tucan, Estefan Kitchen, Fi’lia by Michael Schwartz at SLS Brickell, Lightkeepers, Lobster Bar Sea Grille Miami Beach, Mignonette Uptown, Phuc Yea, Pubbelly Noodle Bar, Sugar Factory Ocean Drive, Tacology, TATEL and Upland.

This year, 236 restaurants are participating to date, with 40 joining for the first time. The list includes:

1111 Peruvian Bistro

15th & Vine Kitchen and Bar

27 Restaurant

33 Kitchen

5300 Chop House

94th Aero Squadron

A Fish Called Avalon

Adena Grill & Wine Bar

Anacapri Miami Lakes Italian Restaurant

Anacapri Pinecrest Italian Restaurant

Area 31

Ariete

Artisan Beach House

Aromas del Peru Coral Gables

Atlantikós

Atrio Restaurant & Wine Room

Bagatelle

Bahia at Four Seasons Hotel Miami

Bâoli Miami

Bar Alter

Barceloneta

The Bazaar by José Andrés

Beaker & Gray

Bellmónt Spanish Restaurant

Big Easy Winebar & Grill

Bird & Bone

Bistro One LR at The Ritz-Carlton South Beach

Bizcaya

BLT Prime

BLT Steak

Blue Collar

Blue Matisse Restaurant & NAU Lounge

Blue Ribbon Sushi Bar & Grill

BOURBON STEAK by Michael Mina

Brasserie Brickell Key

Brasserie Central

BRAVA By Brad Kilgore

BrickTop’s

Bulla Gastrobar Coral Gables

Bulla Gastrobar Doral

Byblos Miami

Café Catula Fine Restaurant and Art Gallery

Cafe Prima Pasta

Cafe Roval

Caffe Vialetto

Cantina Beach

Cantina La 20

Canvas Restaurant at the Sagamore Art Hotel

The Capital Grille

Casa Faena Restaurant

Casabe 305 Bistro

Casablanca On the Bay

Cecconi’s Miami Beach

Chef Adrianne’s Vineyard Restaurant and Wine Bar

Chef Rolf’s Tuna’s Seafood Restaurant

Christy’s Restaurant

Cibo Wine Bar Coral Gables

Cibo Wine Bar South Beach

Cipriani Downtown Miami

CORSAIR kitchen & bar

CRUST

Dashi

db bistro Moderne

DECK Sixteen

Devon Seafood + Steak

DiLido Beach Club

Dolce Italian

Dr. Limon Ceviche Bar FIU

Dr. Limon Ceviche Bar Kendall

Dragonfly Izakaya & Fish Market

Drunken Dragon

The Dutch Miami

EDGE Steak & Bar

elcielo Restaurant

El Tucán

Essensia Restaurant & Lounge

Estefan Kitchen

Farfalle

Fifi’s On The Beach

Fleming’s Prime Steakhouse & Wine Bar

Fogo de Chão Brazilian Steakhouse

Fontana The Biltmore

Fooq’s

The Forge Restaurant

Forte Dei Marmi

Fresh American Bistro

Gaijin Izakaya by Cake

Gianni’s – The Villa Casa Casuarina

Gili’s Beach Club

GK Bistronomie

Graziano’s Restaurant Bird Road

Graziano’s Restaurant Brickell

Graziano’s Restaurant Coral Gables

Hakkasan at Fontainebleau Miami Beach

HOUSE Kitchen & Bar

Il Mulino NY – Sunny Isles Beach

IL Mulino NY – South Beach

Jaguar Latin-American Kitchen

Jaya at The Setai

Juvia Miami

Kaori by Walter Martino

Katsuya South Beach

Kiki On The River

Kitchen 305

Komodo

KYU

La Côte at Fontainebleau Miami Beach

La Fontana D’ Orazio

La Mar by Gaston Acurio

La Moderna Miami

La Palma Ristorante & Bar

La Riviera

Larios on the Beach

Lazuli Lounge

Le Bouchon Du Grove

Le Zoo

Leynia

Lightkeepers

Lima at Atton Brickell Miami

Lobster Bar Sea Grille Miami Beach

Lolo’s Surf Cantina

Los Fuegos by Francis Mallmann – Faena Miami Beach

LT Steak & Seafood

Lure Fishbar

Makoto

Mare Mio Restaurant

Marion Restaurant

Mariposa at Neiman Marcus Coral Gables

Market at EDITION

Meat Market Miami Beach

MesaMar

Michael’s Genuine Food & Drink

Mignonette Downtown

Mignonette Uptown

Mikuna Peruvian Cuisine

Milos by Costas Spiliadis

Miranda Cuisine & Mar

Mondrian Caffe

Morton’s The Steakhouse – Brickell

Morton’s The Steakhouse – Coral Gables

Morton’s The Steakhouse – North Miami

Mr. Chow

NaiYaRa

Nautilus Cabana Club

Neomi’s Grill

Nikki Beach

Nobu Miami

Novecento – Aventura

Novecento – Brickell

Novecento – Key Biscayne

Novecento – Midtown

Old Lisbon Sunset

Ortanique on the Mile

Palme D’Or The Biltmore

Palmeiras Beach Club Restaurant

Panorama Restaurant & Sky Lounge

Pao by Paul Qui – Faena Miami Beach

Paon Eatery

Pascal’s on Ponce

Peacock Garden Bistro

Perricone’s Marketplace & Cafe

Phuc Yea

Pied à Terre at the Cadet Hotel

Pisco y Nazca Kendall

Pisco y Nazca Ceviche Gastrobar Doral

Plant Food + Wine

Plnthouse at the 1 Hotel South Beach

PM Fish & Steak House

Prime Fish

Prime Italian

Pubbelly Noodle Bar

Quality Meats

Quattro Gastronomia Italiana

R House

Red Fish Grill

RED, the Steakhouse

RedLander Restaurant

The Restaurant at The Raleigh

River Yacht Club

Rooftop at E11EVEN

Rosa Mexicano Mary Brickell Village

Rosa Mexicano South Beach

Rusty Pelican Miami

Ruth’s Chris Steak House

Salumeria 104

Santorini by Georgios

Sardinia Enoteca Ristorante

The Sarsaparilla Club

Sawa Restaurant & Lounge

Scarpetta by Scott Conant at Fontainebleau Miami Beach

Seasons 52

Seaspice & Modern Garden

Segafredo Brickell

The Seven Dials

Shula’s 347 Grill

Shula’s Steak 2

The Original Shula’s Steak House

Smith & Wollensky Restaurant

The Social Club

Son Cubano

Soul Tavern

Soyka Restaurant

Spartico

Spiga Ristorante Italiano

STK South Beach

Strada in the Grove

StripSteak by Michael Mina

Sugar Factory Lincoln Road

Sugar Factory Ocean Drive

SUGARCANE raw bar grill

Sushi Garage

Sushi House

SUSHISAMBA Miami Beach

Sweet Liberty

Tacology

Talavera Cocina Mexicana

Talde Miami Beach

Tamara Bistro at National Hotel

Tanuki

TATEL

Texas de Brazil Miami Beach

Toro Toro Miami

Toscana Divino

Traymore Restaurant & Gin Bar

The Tuck Room

TUYO @ Miami Culinary Institute

Two Chefs Restaurant

Upland

Vagabond Kitchen & Bar

Villa Azur Restaurant & Lounge

Watr at the 1 Hotel South Beach

Wolfgang’s Steakhouse – by Wolfgang Zwiener

Yardbird Southern Table and Bar

Zen Sai Restaurant

Zest Cuisine of the Sun by Chef Cindy Hutson

Zucca

Zuma
For a full list of participating restaurants, Miami Spice menus and special events, please visit iLoveMiamiSpice.com.

Summer of Temptations

The GMCVB launched its Summer of Temptations campaign aimed at enticing Floridians to explore many options to Vacation in Your Own Backyard. With more than 65 participating hotels in Greater Miami and the Beaches, there are enticing special offers and discounts. The campaign runs through September 30, 2017, and will include not just discounts on hotel stays but complimentary breakfasts, valet parking, activities and internet. For more information on the special offers visit MiamiSummerTemptations.com.

The Summer of Temptations discounts are a perfect addition to upcoming offers from the popular Miami Spa Month (July-August) and Miami Spice Month (August–September), which provide locals and visitors the opportunity to not only relax in world-renowned hotels, but also take advantage of spa treatments and gourmet meals at a discount. The Summer of Temptations campaign is part of the GMCVB’s increasingly popular Miami Temptations Program, sponsored by Citibank® and Lyft, and takes a thematic focus on the best that Miami has to offer with monthly deals and special events.

As the Official Rideshare Partner of Miami Spice, Lyft is offering new users 20% off two rides with code MIAMISPICE17. For the full terms and conditions, please visit lyft.com/invite/MIAMISPICE17.

Lyft is Miami Hotel Months’ Official Rideshare Partner. Get 20% off 2 rides with code MIAMIHOTEL17. New Users Only. Subject to Lyft’s Terms of Service. Terms Apply.
Link to code: lyft.com/invite/MIAMIHOTEL17.

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About Miami Spice

Miami Spice is part of the Miami Temptations programs developed by the GMCVB to allow all to enjoy the best that Miami and The Beaches has to offer throughout the year at attractive prices. Miami Spice is part of the successful playbook including Miami Cruise Month, Miami Romance Month, Shop Miami Month, Miami Sports & Wellness Month, Miami Museum Month, Miami Film Month, Miami Spa Month, Miami Attractions Month, Miami Live Arts Month and Miami Heritage Month. For more information on the Miami Temptations programs please visit MiamiTemptations.com.

About the Greater Miami Convention & Visitors Bureau

The Greater Miami Convention & Visitors Bureau (GMCVB) is an accredited, independent not-for-profit sales and marketing organization whose mission is to attract visitors to Greater Miami and the Beaches for leisure, business and conventions. For a vacation guide visit our website at www.MiamiandBeaches.com or call 1-888-76-Miami (US/Canada only) or (305) 447-7777. To reach the GMCVB offices dial 305-539-3000. Meeting planners may call (800) 933-8448 (US/Canada only) or (305) 539-3071 or visit MiamiMeetings.com.

Miami Spice

MiamiTemptations.com

Information provided by Brustman Carrino Public Relations

Escape To Paradise At The Diplomat And Get A $50 Daily Resort Credit

Picture provided by Carrie Hyman, TARA, Ink.

Fresh off a glamorous $100 million transformation, The Diplomat Beach Resort ushers in a new era of oceanfront perfection in South Florida. Voted a Top Florida Resort by Conde Nast Traveler Readers in 2016, the hotel’s flair for the exceptional extends from the Atlantic Ocean to the Intracoastal Waterway. The resort features bright, beach-y guest rooms, two sun-drenched pools, a glittering, ultramodern spa, plus 10 all-new culinary concepts led by celebrity chefs including Geoffrey Zakarian and Michael Schulson.

Give yourself the getaway you deserve at the newly transformed beach resort in Hollywood, FL. Book the Leisure Escapes package and receive a $50 daily credit (£50 in the UK, €50 in Europe*) for every night of your stay. Use your on-property credit for dining, shopping, relaxing, and more. It’s summer which means it’s your time to kickback and give yourself a getaway that gives back. How you use it is totally up to you! You can book online here: curiocollection3.hilton.com/en/hotels/florida/the-diplomat-beach-resort-hollywood-curio-collection-by-hilton-FLLDHQQ/offers/100075322.htm.

Diplomat Beach Resort

3555 South Ocean Drive,Hollywood, Florida, 33019

(954) 602-6000

curiocollection3.hilton.com

Innovative Music And Entertainment Experience ‘plugin’ Opens In South Florida

Location features 18 upscale private karaoke rooms

“PlugIN” officially opened its doors Friday, June 9th at Gulfstream Park in Hallandale Beach, FL. PlugIN features uniquely designed private karaoke rooms, offering an innovative music and entertainment experience.

“We are excited to introduce PlugIN’s new and socially engaging concept to South Florida. The vibrant, diverse, and international culture goes hand in hand with our mission to create a fun and unforgettable experience to people of all ages and backgrounds.” said Oded Golan, CEO and Founder of PlugIN Global. “We are sure that our guests will share our enthusiasm for what we call the “PlugIN Effect,” a new and unexpected way of connecting and bonding with friends, family, and colleagues through music, food and drinks. The “PlugIN Effect” is the best formula for creating lasting and shareable memories.”

PlugIN’s new approach to entertainment is luxurious and inviting. The experience includes beautifully designed private karaoke rooms of various sizes, accommodating small to large groups of up to 150 people, offering a comfortable and upbeat environment. Guests can enjoy a night out or hold private and corporate events at the impressive 11,000+ sqf venue. The private rooms feature digital song selection from a catalog of over 35,000 titles in multiple languages, all with the latest in audio and visual lighting technologies. In addition, visitors can enjoy premium in-room dining with an extensive bar selection of beer, wine, cocktails and spirits.

PlugIN joins renowned entertainment brands like Strike 10 Bowling & Sports Lounge and Yard House. The venue is located at Gulfstream Park (on the second level across from the walking ring), at 801 Silks Run, Suite 2597, Hallandale Beach, FL 33009.

Guests are now able to book their private karaoke rooms by calling 1-8444-PLUGIN (1-844-475-8446) directly or through the company’s website: www.pluginkaraoke.com.

ABOUT PLUGIN

PlugIN Global has 7 locations internationally. The company was founded in 2013 and has been recognized for its unique concept and design, which appeals to a diverse audience. PlugIN’s future plans include expanding to other US cities.

PLUGIN

fl.pluginkaraoke.com

Information provided by Christina Perez | Allied Integrated Marketing

J. Wakefield Brewing To Release Three Bottles In July

July Bottle Release

Saturday, July 15th at Noon

Brewery Bay Door

Cash (preferred) or credit cards will be accepted. Rain or shine.

Voodoo Woman (15% ABV): An imperial stout aged in Caribbean rum barrels with coconut and almonds. 750ml bottles. Price: $25 Limit: TBD

Han Shot First (15% ABV): A bourbon barrel aged imperial stout with smoked ghost peppers, cocoa nibs, and vanilla bean. 750ml bottles. Price: $30. Limit: TBD

Mongo (13% ABV): A brandy barrel aged English style barleywine. 750ml bottles. Price: $25. Limit: TBD

Food powered by Mr. PB&J starting at 2:00 p.m.


Tap Takeover at Original Fat Cats

Thursday, July 20th at 6:00 p.m.

Free to Attend

Original Fat Cats

320 Himmarshee Street, Fort Lauderdale, FL 33312

Tap List (subject to change): Hops 4 Teacher, El Jefe, Amber Waves, 24th Street Brown Ale, Ananas Kolsch and Campos de Fresas

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About J. Wakefield Brewing

J. Wakefield Brewing is Wynwood’s only independently-owned craft brewery and tap room. Located in the heart of Miami’s art district, J. Wakefield Brewing makes quality beers that don’t always fit the norm. From their renowned sours to instant classics like El Jefe Coconut Hefeweizen and Hops 4 Teacher IPA, J. Wakefield Brewing crafts traditional styles while utilizing local and occasionally unexpected ingredients as well as flavor-enhancing techniques like barrel-aging, to give these styles a unique twist.

J. Wakefield Brewing

120 NW 24th St, Miami, FL 33127

jwakefieldbrewing.com

Information provided by Rocco Riggio, Media Now, LLC

Stop And Smell The Rosé: Blt Prime Miami Wine & Spirits Dinner Series Continues

Celebrate La Nuit en Rosé at BLT Prime on Thursday, July 20, 2017 at 7PM with an exclusive wine dinner featuring an eclectic selection of pours of the varietal that is a warm weather favorite. Chef de Cuisine Dustin Ward has prepared a menu perfectly matched to the line-up of wines, nicknamed by fans as “summer water” for its suitability to seasonal temperatures; especially those of a sultry South Florida summer.

Narrated by Republic Distributings’ Luxury Portfolio Manager, Maykel Hernandez, the dinner will feature an inspired five-course dinner matched to the versatile flavors of the wines, which have provenance in Europe, USA and South America. A cocktail reception will kick off the festivities in the BLT Prime bar and lounge at 7PM, followed by the dinner itself in one of the restaurant’s reserved private dining rooms. Reservations are limited and can be made by calling (305) 591-6066. The dinner is priced at $95 per person (exclusive of tax and gratuity). Menu follows:

DUCK PROSCIUTTO SALAD

Manchego, Figs, Plum, Vinaigrette

Fattoria Sardi, Tuscany, Italy 2016

 

PAN SEARED DIVER SCALLOPS

Elderberry Jus, Confit Tomatoes, Crispy Ciabatta

Château Berne, Provence France 2016

 

OLIVE OIL POACHED SALMON

Coriander, Artichokes, Fennel-Orange Relish

Rainstorm, Oregon, 2014

 

ROASTED LAMB LOIN

Vine Tomatoes, Caper Berries, Pepper Jam

Halter Ranch, Pasa Robles, California 2014

 

SEASONAL FRUIT PLATE

Ricotta, Almond Lace Cookies, Mint Lemonade Gelee

Bodegas Nieto Senetiner, Mendoza, Argentina

 

BLT Prime is open daily for breakfast, lunch and dinner and Sunday brunch. Telephone: (305) 591-6606. BLT Prime is located at Trump National Doral Miami®, 4400 NW 87th Avenue.

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ABOUT ESQUARED HOSPITALITY

ESquared Hospitality is an international restaurant and hospitality group. Built on a commitment to “Exceeding Expectations” with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents. ESquared Hospitality properties include the BLT restaurants, comprised of BLT Steak in New York, NY (2004), Washington, DC (2006), San Juan, PR (2006), White Plains, NY (2007), Hong Kong (2009), Charlotte, NC (2009), Waikiki, HI (2009), Seoul, South Korea (2014), Roppongi, Tokyo (2014), Las Vegas, NV (2014), Ginza, Tokyo (2015), and Aruba (2015); BLT Burger in Hong Kong (2009); BLT Prime in New York, NY (2005) and at the Trump National Doral Miami, FL (2014); BLT Market in Waikiki, HI (2016). ESquared Hospitality also operates two Italian concepts: Casa Nonna in New York, NY (2011), which became the official pizza vendor of Madison Square Garden (2013) and Radio City Music Hall (2015), and The Florentine in Chicago, IL (2010); as well as Horchata De Nueva York (2014), The Wayfarer (2014), and vegan fast-casual concept by CHLOE. with four locations in New York, NY (2015/2016/2017), Los Angeles, CA (2016), and standalone bakery, Sweets by CHLOE. (2016). In September 2015, acclaimed Chef David Burke joined E2 Hospitality as a culinary partner to open BLT Prime by David Burke in Washington DC (2016) and Tavern 62 by David Burke (2016). For more information, visit ESquared Hospitality online at E2Hospitality.com.

BLT Prime

4400 NW 87th Ave, Miami, FL 33178

(305) 591-6606

bltprimemiami.com

Information provided by Brustman Carrino Public Relations