Photo Credit: Wild Fork
This holiday season, Wild Fork – the meat and seafood market known for quality, affordability and variety, takes the guesswork out of gifting and Holiday cooking with carefully curated culinary options. Same day delivery or in-store pick up available for those who order online; or you can shop in-store. Wild Fork operates brick and mortar locations in Florida, Illinois, Texas and California, with locations in Pennsylvania and New Jersey coming on line before year’s end.
With selections in every price range – from $50 to upwards of $400, Wild Fork has put together seemingly endless choices designed for pescatarians and omnivores – and everyone in between. The growing brand, which is in the midst of a national expansion also ships its blast frozen gift boxes anywhere in the continental US within 24 - 48 hours depending on location. Gift boxes come beautifully packaged and conveniently portioned. Below are just a few of the delicious choices:
For the Steak Lover: The Butcher’s Choice inspire awe from the lucky recipient of this premium selection of exquisite cuts of beef. Priced at approximately $394.39* it features over 10 pounds of world class protein (serving 6 – 8 people) including Wagyu Beef Sirloin Medallions, Ribeye, USDA Prime Black Angus Bone-in Beef Cowboy Steak, Prime Beef Ribeye Cap Steak, Prime Beef Ribeye Filet, USDA Prime Beef Outside Skirt Steak, USDA Choice Black Angus Beef Picanha Steaks.
For the Captain: You’ll be the catch of the day with the Seafood Grilling gifting option. Priced at $76.65 (serves 4 – 6 people), treat your crew with a package of Skinless Mahi Mahi Fillets, Skinless Sashimi Grade Atlantic Whole Salmon Fillets and Gulf White Extra Jumbo Shrimp with shell on.
For the Land and Sea Lovers: Get the best of both land and sea with the Classic Surf and Turf gift box. Priced at $53.92 (serves 4 people), your recipient will enjoy a USDA Choice Beef Center Cut Filet Mignon, Applewood Smoked Berkshire Thick Uncured Bacon, North Atlantic Lobster Tails and Broccoli & Cheese Gratin.
Other highlights include: The Captain’s Catch ($48), a variety of fish filets; The Wild Array ($80), exotic meats including ground wild boar and quail; Wild for Wagyu (approximately $230*), an indulgent selection of 4 different Wagyu cuts and ground Wagyu beef; Smoked Salmon Selection ($49), a selection of nine premium salmon options; brunch, grilling sidekicks, appetizers and much more. For a full list of gift boxes and to order, please go to Wild Fork Gifting.
*Prices and supply are subject to change based on exact weight of proteins and availability.
For more information, updates, specials, recipes and more, please visit www.wildforkfoods.com.