May 02, 2017

"All From Florida" May Menu - Villa Azur's Monthly Culinary Series

Picture provided by Heidi Malaret, TARA, Ink.

Continuing their specialty monthly menu series, Villa Azur releases its May menu featuring an All From Florida ingredients.

Priced at $80, the three course meal includes Florida Key Shrimp with corn puree, radish, and pickled cucumber from Belle Glade; Tomato Tart with cherry tomatoes from Bonita Springs, crispy brick, burratina from Ft. Lauderdale, Chantilly, and basil coulis; Roasted Grouper with sautéed and caramelized sprouts from Miami¸ crispy kale from Port Lucie and orange dressing from Belle Glade, and a Guava and Citrus Tart using fruits from Homestead and Belle Glade.