October 19, 2016

Verde And J. Wakefield Brewery Host Beer Dinner

An Evening Filled with a Unique Three-Course Meal and Beer Pairings

Verde's Executive Chef Kaytlin Dangaran and J. Wakefield Brewery are collaborating to create a one-of-a-kind dinner experience on Thursday, November 3. Guests will enjoy passed canapes followed by a three-course meal. Each course will feature a hand-crafted J. Wakefield brew made specifically to enhance the accompanying dish. Guests can purchase tickets for $65 per person on

Thursday, November 3, 2016
6:30 – 9:00 p.m.

Verde at the Pérez Art Museum Miami
1103 Biscayne Blvd
Miami, FL 33132



Passed Canapes
Grilled oyster with cranberry mignonette
Chicken liver mousse and seared foie gras crostini with pickled fennel and mustard seeds
Calabaza arrancini with kale pesto

*Beer Pairing: Campos de Fresas - 9.5% abv

First Course
Roasted heirloom beets with Gorgonzola yogurt, watercress, and spiced pistachios

*Beer Pairing: Just Beet It - 3.5% abv

Second Course
Porchetta with rosemary chimichurri, roasted marble potatoes and mustard greens

*Beer Pairing: 24th Street Brown - 6.8% abv

Chocolate and graham cracker tart with burnt marshmallow fluff

*Beer Pairing: Stay Puft Smoked Marshmallow Porter - 7% abv

Verde at the Pérez Art Museum Miami

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