Holiday Savings—save 25% on Gift Cards!
Get Offer
December 17, 2014

Vagabond Restaurant in the Miami Modern (MiMo) district

Located at the famed Vagabond Hotel in the Miami Modern (MiMo) historical district, the Vagabond Restaurant & Bar is the first collaboration between Restaurateur Alvaro Perez Miranda, Executive Chef Alex Chang, and Financier Christopher Wang, who are partners in Metromet LLC, a restaurant management company.

The restaurant will feature a global menu anchored in American, Latin and Asian influences.  The menu is a coalescence of Executive Chef Alex Chang¹s worldly experiences over the last few years, having had stints at such renowned restaurants as Animal in Los Angeles, and Michelin-starred Pujol in Polanco, Mexico, Les Creations de Narisawa in Tokyo, and In De Wulf in Heuvelland, Belgium.

The concept for the restaurant is ³casual fine dining² and was created to cater to the ³contemporary vagabond,² a modern-day adventurer with a penchant for global food, drink, and art.  The mantra of casual fine dining pervades everything in the restaurant from the understated elegance in Chef Chang¹s culinary creations to the floor service helmed by Mssrs. Perez and Wang, which will be a warm, high-energy vibe with the goal of treating every patron as a VIP.

Signature dishes include the Kanpachi Ceviche (made with yuzu, avocado, & quinoa) and the Vagabond burger (dry-aged beef served on a potato bun with American cheese, B&B pickle, remoulade, and fries).

The bar will feature classic cocktails with a modern twist such as the Vieux Carré (Dillon¹s White Rye, D¹USSÉ Cognac, & Carpano Antica Vermouth).

Try One of Our Food Tours!

Our Little Havana tour is perfect friends & family groups, corporate outings, and bachelorette parties.
View Tours
View Tour Calendar

Text or Call Us


Have a Question?

Read our FAQs
Miami Culinary Tours, LLC is registered with the State of Florida as a Seller of Travel. Registration N° ST37786. Copyright © 2023 Miami Culinary Tours. All rights reserved.
Check Availability