Celebrity steakhouse welcomes 2013 with prix fixe
dinner menu & premium open bar options
WHO/WHAT:
STK Miami, the chic steakhouse inside The Perry South Beach, along with Executive Chef Aaron Taylor, will ring in the New Year in James Bond-style. The dinner party will feature casino tables from 8 p.m. to 1 a.m. where guests will have the opportunity to make charitable donations for Hurricane Sandy victims, music by DJ Artime and dancers dressed in sultry spy attire.
The early seating is priced at $175 per person and includes a four-course menu and champagne toast. The late seating, priced at $275 per person, includes a five-course menu, party favors and champagne toast, followed by dancing. An open bar package is available from 9 p.m. to midnight for $75. All prices exclude tax and gratuity.
Formal attire is strongly suggested.
New Year’s Eve 2012 Menus
Appetizer
Choice of:
Oysters Rockefeller
Leeks – Spinach – Winter Truffle – Foie Gras
Black Truffle Risotto
Quince Cherry Chutney – Citrus Pound Cake – Candied Pecans
Kobe Beef Carpaccio
Garlic Toast – Shiitake Mushrooms – Pickled Onion – Truffle Aioli
Poached Pear Salad
Poached Pear – Pickled Onions – Organic Baby Greens – Ginger Vinaigrette
Choice of:
Herb Dijon Crusted Rack of Lamb
Quinoa – Local Cherry Tomatoes – Black Garlic
Sautéed Turbot
Braised Leeks – Roasted Fingerling Potato – Maine Lobster – Champagne Butter – Caviar
American Wagyu Filet
Black Truffle Potato Puree – Shaved Asparagus – Manchego Cheese
Seared Scallops
Black Trumpet Mushrooms – Sunchoke French Beans – Watercress
Family-Style Platters
Fresh Berries with Torched Champagne Sabayon
Dark Chocolate Flourless Cake with Passion Fruit Mousse
Rum Cake Pops
Amuse (Chef Selected)
Appetizer
Choice of:
Oysters Rockefeller
Leeks – Spinach – Winter Truffle – Foie Gras
Black Truffle Risotto
Quince Cherry Chutney – Citrus Pound Cake – Candied Pecans
Kobe Beef Carpaccio
Garlic Toast – Shiitake Mushrooms – Pickled Onion – Truffle Aioli
Mid-Course
Poached Pear Salad
Poached Pear – Pickled Onions – Organic Baby Greens – Ginger Vinaigrette
Entrée
Choice of:
Herb Dijon-Crusted Rack of Lamb
Quinoa – Local Cherry Tomatoes – Black Garlic
Sautéed Turbot
Braised Leeks – Roasted Fingerling Potato – Maine Lobster – Champagne Butter – Caviar
American Wagyu Filet
Black Truffle Potato Puree – Shaved Asparagus – Manchego Cheese
Seared Scallops
Black Trumpet Mushrooms – Sunchoke French Beans – Watercress
Dessert
Family-Style Platters
Fresh Berries with Torched Champagne Sabayon
Dark Chocolate Flourless Cake with Passion Fruit Mousse
Rum Cake Pops
Reservations are required for dinner. Private rooms are also available. Please call 305.604.6988 for more information.
WHEN:
Monday, Dec. 31, 2012
6 p.m.
WHERE:
STK Miami
The Perry South Beach
2377 Collins Ave.
Miami Beach, FL 33139
www.togrp.com/stkmiami
305.604.6988
The ONE Group is a high-end hospitality company that develops, manages and operates a portfolio of high-energy restaurants, lounges and bars. The company also operates a turn-key food and beverage program for hotels and resorts. The company was established with the vision of becoming a market leader in the hospitality industry by melding service, ambiance and cuisine into one great experience. By applying over 45 years of experience from its affiliated hospitality company, U.K.-based The Modern Group, The ONE Group continues to expand its concepts globally. Since introducing its first venue in January 2004, The ONE Group has opened, partnered or has under construction 32 venues worldwide, including operating a number of hotel contracts and casinos restaurants. The company launched its first international operation in Europe in Q3, 2012. Corporate brands include One, STK, Asellina, XISHI and Heraea. Partner brands include Bagatelle and Tenjune. For more information about The ONE Group please visit www.togrp.com; Follow at www.twitter.com/TheONEGroupUS;and engage with
www.facebook.com/TheONEGroupUS
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