Shelborne South Beach, located in Miami Beach, will kick off Miami Spice with its modern American fare menu comprised of chicken, beef and fish entrees, along with a selection of pass arounds and desserts, specially created by Executive Chef Frank Ferreiro of Vesper American Brasserie. This menu will only be available the first week of Miami Spice as the menu changes weekly. Miami Spice offers a three-course lunch portion for $23 and a dinner portion for $39.
CHOICE OF GLASS OF WINE
New Harbour Sauvignon Blanc
William Hill Cabernet Sauvignon
PASS AROUNDS
Gazpacho
Tomatoes, Cucumber, Crème Fraiche, Basil Oil
Carpaccio
Beef Tenderloin, Shaved Aged Parmesan, Garlic Aioli
Caesar Salad
Foccacia Croutons, Shaved Parmesan Cheese
Crudo Three Way Sashimi
Tuna Hamachi Scallop
ENTRÉE
Half Chicken
Roasted Potatoes & Lemon White Wine Butter Sauce
Braised Short Rib
Sweet Mash Potatoes & Barolo Wine Reduction
Grilled Salmon
Wild Rice & Ginger, Orange Marmalade
DESSERT
Warm Apple Crepe
Dulce de Leche Ice Cream
Bread Pudding
Vanilla Ice Cream
Chocolate Cheesecak
Raspberry Sauce
Shelborne South Beach, located in the heart of Miami Beach, is owned and operated by Menin Hotels and offers excellence in hospitality. An original 1940s Art Deco gem, Shelborne South Beach recently underwent a two-year, $20 million rejuvenation. Hosting South Beach’s most stunning beachfront playground, Shelborne South Beach offers unparalleled views of the Atlantic Ocean and a relaxed setting in which to enjoy the rebirth of this classic property and its new restaurants: Vesper American Brasserie, Bar Tanaka and Lucy’s Cantina Royale.
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