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Tag: Pasta salad

Sunday, December 25, 2011 ~ 3:00-9:00 p.m.

Soup

Roasted Chestnut Soup

Carving Station

Prime Rib with Au Jus and horseradish cream Palmetto Creek Farms Ham with pineapple relish

Cold Starters

Mixed greens with balsamic, Caesar salad with croutons, Heirloom tomatoes

Pumpkin seeds, Dried fruits, Goat cheese, Roasted baby vegetables with extra virgin oil, Toasted Israeli cous cous with fresh mint, Smoked salmon and capers, Winter fruit and citrus salad Cucumber and red onion salad, House cured olives, Pasta salad with hot peppers

Artisan Meats and Cheese Display

Sides

Herb roasted new potatoes, Charred Brussels sprouts, Red wine braised cabbage Green bean casserole, Rice pilaf, Seafood stew

Small Plates

Seared swordfish with grits, herb salsa

Lamb chops, sautéed greens, duck fat fries, mint chutney Roasted pork loin, sweet potatoes, ham hocks, charred onions

Homemade Dessert Station

Australian strawberry pavlova, Belgian Pizzelle Cookies, South American Rice Pudding w/brandied fruit English Mincemeat Tarts, German Stollen, Greek Baklava, Irish Apple Amber Tarts, Italian Berry Trifle, Chinese Coconut Treats, Spanish Turron, American Pecan Pie Tarts

Cookie decorating station and spiced hot chocolate

$67 per person

Children 5-11, $20; Children 4 and under eat free. Price excludes tax & gratuity.

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