In 1997, two Mexico City entrepreneurs decided to create the best tequila in the world—an evolved tequila that embraced the design and innovation of modern-day Mexico but was crafted with painstaking, old-world methods that had been abandoned by the larger tequila companies. The end result was Milagro, a tequila with superior smoothness, complex character, and a signature agave-freshness that justified the vision of its founders by quickly becoming the most awarded tequila in its class.
Milagro starts with premium ingredients, like the finest, hand-selected 100% blue agave, estate-grown in the Jalisco highlands and harvested at the peak of ripeness. Then, it combines the best of tradition and innovation by slow-roasting the agave in clay ovens to maintain its natural freshness and triple distilling the liquid to perfect its award-winning taste.
Below you’ll find a few of its most popular concoctions, many of which are offered at a variety of Miami’s top watering holes.
2 parts Milagro Añejo Tequila
¾ part Milagro Agave Nectar
1 part fresh lime juice
5 Blackberries
2 Sage leaves
3 dashes barrel-aged bitters
Muddle fruit and herbs, add all other ingredients.
Shake with ice and strain into rocks glass with ice. Garnish with taragon mint sprig.
This site uses Google reCAPTCHA V3. Read the privacy policy and terms of service for more information.
