After sold-out success last summer, Meat Market, Miami Beach’s bustling contemporary steakhouse, is bringing back their wildly-popular summer wine dinners. The premier dinner on Tuesday, July 17, 2012 at 7:30 p.m. will feature sumptuous culinary delights by chef/co-owner Sean Brasel, paired with Napa Valley Stags’ Leap impressive varietals. The four-course dinner menu and correlating wines, priced at $95 per person, excluding tax and gratuity follows:
Stags’ Leap Wine Dinner
SUNCHOKE AND TRUFFLE CREMA, WHITE TRUFFLE FOAM & CRISPY ARTICHOKES
2011 Stags’ Leap Winery Viognier, Oak Knoll and Carneros
ALASKAN KING SALMON TARTARE, WASABI CAVIAR, CANDIED GINGER, YUKON GOLD CORN PANCAKES WITH ARUGULA SPLASH
2010 Stags’ Leap Winery Chardonnay, Carneros
LONG ISLAND DUCK CONFIT RAVIOLI WITH VANILLA BEAN PASTA, AJI AMARILLO SUMMER PUMPKIN SAUCE AND TOASTED PISTACHIOS
2008 Stags’ Leap Winery Petite Sirah, Napa Valley
NATURAL PRIME SKIRT STEAK WITH SLOW BRAISED CHIPOTLE SHORT RIB EMPANADAS, SPICED LOCAL TOMATO CHUTNEY & GARLIC BRAISED RAPINI
2008 Stags’ Leap Winery Cabernet Sauvignon, Napa Valley
PINEAPPLE TARTE TATIN WITH VANILLA PANNA COTTA & CACTUS PEAR GEL
Marenco Vineyards Moscato, Piemonte, Italy
Meat Market is located at 915 Lincoln Road on South Beach. Reservations for the Stags’ Leap wine dinner are limited and can be made by calling (305) 532-0088. www.meatmarketmiami.com Follow us on: www.Facebook.com/MeatMarketMiami and www.Twitter.com/MeatMarketMiami
