After great success last summer, Meat Market, Miami Beach’s sizzling hot steakhouse is bringing back their monthly Wine Dinner series. Organized by recently-appointed sommelier Sarah Almand and acclaimed chef/co-owner Sean Brasel, the series kicks off on Tuesday, June 28, 2011 at 7:30 p.m. For the dinner, the first of many, Almand pairs Brasel’s bold, contemporary American cuisine with some of Ferrari Carano’s single-vineyard, reserve-tier and never before released wines (previously available only at the winery). The four-course dinner menu and correlating wines, priced at $95 per person, excluding tax and gratuity follows:
SELECTION OF PASSED HORS D’OEUVRES
2010 Bella Luce White Blend, Sonoma Valley
BROWN BUTTER SEARED SCALLOPS WITH
MELON SALSA, CANTALOUPE CAVIAR AND MINT OIL
2008 Tré Terre Vineyard Chardonnay, Russian River Valley
SMOKE ROASTED DUCK BREAST WITH
DUCK CONFIT EMPANADA, FRESH CHERRY SALAD AND CHERRY SAUCE
2008 Zinfandel, Dry Creek Valley
SLOW ROASTED THIRTY DAY DRY-AGED PRIME RIBEYE WITH
COFFEE RED WINE DEMI SAUCE AND BONE MARROW MASH
2007 Trésor, Proprietary Blend, Alexander Valley (Cabernet, Petite Verdot, Malbec, Merlot, Cabernet Franc)
AND
2006 Prevail West Face, Cabernet/Syrah, Alexander Valley
PARADISE FARMS HONEY AND SAFFRON FLAN WITH
COMPRESSED PINEAPPLE CARPACCIO AND MACADAMIA BISCOTTI
2007 Eldorado Gold, Late-Harvest Dessert Wine, Sonoma Valley
Meat Market is located at 915 Lincoln Road on South Beach. Reservations for the Ferrari Carano wine dinner are limited and can be made by calling (305) 532-0088. www.meatmarketmiami.com Follow us on: www.Facebook.com/MeatMarketMiami and www.Twitter.com/MeatMarketMiami
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