I am not a good cook by any means but I have my share of successes in the kitchen (as well as disaster episodes which I keep for myself only - no need to embarrass myself here), This recipe invention is one I am happy to share with you because I have to say, I invited over my dear friend for diner and she gave me the thumbs up. And no, my friend is not the type that will say that things are good when they are not - she is a really true friend of mine. So approved by her, safe to share with you.
See those wonderful lobster tails? Definitely a difference from the normal, less complex snacks you'd have while surfing around on partybets.com, but make for a delicious meal at the dinner table. Got them at Casablanca fish market at the Miami riverside. Went home and added a can of coconut milk, extra virgin olive oil, cut some small miniature zucchinis from Lorenzo’s market - all of these elements and ingredients together made this soup one that my friend could not believe there is not much cooking technique in it. The lobster tails definitely make this dish!
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