Tag: Celebrate Easter 2013

Celebrating in a traditional style, Quattro Gastronomia Italiana, Lincoln Road’s go-to fine dining destination for authentic Northern Italian cuisine, is offering diners a specialty “Pasqua” 2013 a la carte menu filled with tantalizing, vibrant flavors in every dish. Available throughout Easter weekend for lunch and dinner, the Quattro specialties are as follows:

Start off with a specialty antipasti of Tonno con uova di storione - tuna carpaccio with white sturgeon caviar “Calvisius “ ($20) or Terrina di foie gras e tartufo invernale - foie gras pate with winter Italian black truffle and asparagus salad ($21). Guests can then enjoy a primi piatti special of Risotto alle erbe di primavera e ricotta di pecora - Carnaroli risotto with fresh spring greens and sheep ricotta ($22) followed by a secondini option of Ossobuco di agnelo al forno con le sue patate - oven roast lamb ossobuco with fingerlings rosemary potato and baby rainbow carrot ($32). Not to be missed is the specialty dolce, Zabaione con gelato al Gianduja - moscato sabayon with gianduja gelato ($8).

The specialty Easter menu will be served for lunch and dinner starting Friday, March 29, 2013 until Sunday, March, 31, 2013; regular a la carte menu will also be available. Quattro is located on 1014 Lincoln Road in Miami Beach, Florida, 33139. For more information and reservations, please call 305-531-4833, or visit


Try One of Our Food Tours!

Our Little Havana tour is perfect friends & family groups, corporate outings, and bachelorette parties.
View Tours
View Tour Calendar
Read our FAQs
Miami Culinary Tours, LLC is registered with the State of Florida as a Seller of Travel. Registration N° ST37786. Copyright © 2023 Miami Culinary Tours. All rights reserved.
Check Availability