Holiday Savings—save 25% on Gift Cards!
Get Offer
Blog
June 25, 2012

Stéphane’s 4th Of July Recipe

Boca Raton’s chic new restaurant and lounge, Stéphane’s, is slated to open its doors July 2012. Owner and seasoned restaurateur, Stéphane Lang-Willar, and executive chef, John Belleme, have crafted a contemporary, moderately priced menu of French and American cuisine. Diners can expect fresh, sustainable seafood as well as antibiotic-free meat from animals humanely raised on 100% vegetarian diets. Simply delicious and easy to cook, grilled asparagus is the perfect side dish to add a little green to any summer meal.

Grilled Asparagus, Executive Chef John Belleme

(Serves 2 to 4)

Ingredients:

  • 1 lb. Medium Asparagus
  • 1 oz. Extra Virgin Olive Oil
  • 2 tsp. Sea Salt
  • 1 tsp. minced Thyme (optional)
  • Cracked Black Pepper to taste (optional)

Directions:

Preheat grill to medium-high heat. Hand break asparagus by holding firmly between index finger and thumb with both hands and bend until asparagus snaps at woody end; throw away woody ends. Carefully peel asparagus to the end, starting just below the flower. Toss the asparagus with ½ oz. olive oil and sea salt (optional: add thyme); gently place on grill. Cook for approximately 2 minutes on each side; continue to roll asparagus as it cooks. Place cooked asparagus on serving dish and drizzle remaining olive oil on asparagus (optional: add cracked black pepper). Enjoy!

Stéphane’s is located at 2006 NW Executive Center Circle, off of Glades Road, in Boca Raton. Telephone: (561) 893-8838; www.stephanesrestaurant.com

Try One of Our Food Tours!

Our Little Havana tour is perfect friends & family groups, corporate outings, and bachelorette parties.
View Tours
View Tour Calendar

Text or Call Us

303-578-6877

Have a Question?

Read our FAQs
Miami Culinary Tours, LLC is registered with the State of Florida as a Seller of Travel. Registration N° ST37786. Copyright © 2023 Miami Culinary Tours. All rights reserved.
Check Availability
menu