July 13, 2017

SLS South Beach Launches Savoring Luxurious Senses Beginning with Taste

In anticipation of their 5 Year Anniversary, SLS South Beach is rolling out a property-wide exploration of all 5 senses, aptly named, Savoring Luxurious Senses. Guests will be treated to the best sensory experiences the property has to offer including art installations to visually stimulate the sense of sight, exclusive signature scents, nostalgic playlists celebrating the sense of hearing, and many more Sexy Little Surprises to be announced - all culminating in a 5 year anniversary party.

Beginning with the sense of Taste, Chef Yoshi Migita of Katsuya and Chef Tito Vargas of the Bazaar by José Andrés have announced specially curated tasting menus to celebrate the property’s milestone.

Both menus will launch on Monday, June 26th and run through the end of July. On his inspiration for the 5 Year Tasting Menu, Chef Migita explains, “We have created a culinary experience that takes guests on a journey of our 5 year history at the SLS, highlighting new creations, as well as, classic favorites.”

Katsuya 5 Year Tasting Menu $110 Per Couple
Crispy Rice Tuna Grilled sushi rice, topped with spicy tuna and jalapeño
Baked Crab Hand Roll Baked snow crab, Chef's dynamite sauce wrapped with rice in soy paper
Tuna Carpaccio Garlic, Chive, Yuzu Soy, Seared with Hot Sesame Oil
Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with cucumber
Corn Robata Seasonal corn charred on the robata grill
Ponzu Salmon Japanese blackened spice, moromo misi eggplant
Large Carafe of Katsuya Sake

The Bazaar 5 Year Tasting Menu $75 Per Person
Kueh Pai Ti Singapore’s favorite street food - shrimp, peanuts, chili sauce
Dragon Fruit Ceviche Tuna, pecans, lemon, hibiscus
Croquetas de Pollo Chicken béchamel fritters
Bao con lechón Chinese bun, pork belly
‘Cubano’ In Honor of Café Versailles
Not Your Everyday Caprese Cherry tomatoes, liquid mozzarella
Cuban Coffee Rubbed Churrasco Served with passion fruit coulis
Brussels Sprouts Lemon purée, apricots, grapes, lemon air, banana
Key Lime Pie José’s way

Chef Tito Vargas adds, “We are very proud of how our culinary perspective has evolved over the last five years; we feel that these menus not only reflect where we have come from, but also where we are going.”

For guests who want to make it a vacation (or staycation), the menus are part of an exclusive 5 Year Anniversary Room Package which includes: 5 Year Tasting Menus for 2 at Katsuya or The Bazaar, complimentary upgrade at arrival (pending availability), late check out, unlimited UrbE usage, and welcome cocktails at Hyde or Bar Centro. Bookable June 26th through December 31st. Blackout dates applicable.

SLS South Beach

Information provided by melissa sweredoski, CREATIVE + DEVELOPMENT + PRODUCTION + PR

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