In honor of Administrative Professionals Day, the Rusty Pelican will offer a specially priced three course menu on Wednesday, April 25, 2012 designed to honor the important work carried out by these valued employees. Observed since 1980, the holiday is an opportunity for employers and supervisors to show appreciation for crucial support staff. What better way to celebrate than with a delicious lunch overlooking the downtown Miami skyline at the recently renovated iconic waterfront dining destination on Key Biscayne. The lunch is priced at $25.00 per person, not including tax or gratuity.
For the Table to Share
The Pelican
Mesclun Greens, Cucumber, Teardrop Tomatoes, Fried Plantains, Grain Mustard Aioli
Miami 'Caprese'
Buffalo Mozzarella, Local Heirloom Tomatoes & Mangoes, Cilantro Dressing
Sea Bass Ceviche
Sweet Potatoes, Choclo, Red Onions, Lime Juice, Aji Amarillo, Cilantro
Boneless Half Roasted Chicken
Roasted Garlic Mashed Potatoes, Baby Vegetables, Red Wine Vinegar Sauce
Or
Grilled Columbia River Salmon
Saffron Risotto Cake, Red Pepper Coulis
Or
Shrimp Salad
Grilled Shrimp, Rice Noodles, Snow Peas, Peppers, Ginger-Miso Dressing
Key Biscayne Pie
Graham Cracker Crumbs, Key Lime Curd, Cream
Located at 3201 Rickenbacker Causeway in Key Biscayne, Florida. The Rusty Pelican serves lunch and dinner daily. Hours of operation: Sunday to Thursday (opens 11 a.m., dining room closes 11 p.m. and bar at midnight); Friday and Saturday (opens 11 a.m., dining room closes at midnight and bar at 1 a.m.). The Rusty Pelican is on Facebook and Twitter. Telephone: (305) 361-3818; www.therustypelican.com
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