April 17, 2012

Rusty Pelican Offers Special Prix Fixe Menu


In honor of Administrative Professionals Day, the Rusty Pelican will offer a specially priced three course menu on Wednesday, April 25, 2012 designed to honor the important work carried out by these valued employees. Observed since 1980, the holiday is an opportunity for employers and supervisors to show appreciation for crucial support staff. What better way to celebrate than with a delicious lunch overlooking the downtown Miami skyline at the recently renovated iconic waterfront dining destination on Key Biscayne. The lunch is priced at $25.00 per person, not including tax or gratuity.


For the Table to Share

The Pelican

Mesclun Greens, Cucumber, Teardrop Tomatoes, Fried Plantains, Grain Mustard Aioli

Miami 'Caprese'

Buffalo Mozzarella, Local Heirloom Tomatoes & Mangoes, Cilantro Dressing

Sea Bass Ceviche

Sweet Potatoes, Choclo, Red Onions, Lime Juice, Aji Amarillo, Cilantro


Boneless Half Roasted Chicken

Roasted Garlic Mashed Potatoes, Baby Vegetables, Red Wine Vinegar Sauce


Grilled Columbia River Salmon

Saffron Risotto Cake, Red Pepper Coulis


Shrimp Salad

Grilled Shrimp, Rice Noodles, Snow Peas, Peppers, Ginger-Miso Dressing


Key Biscayne Pie

Graham Cracker Crumbs, Key Lime Curd, Cream

Located at 3201 Rickenbacker Causeway in Key Biscayne, Florida. The Rusty Pelican serves lunch and dinner daily. Hours of operation: Sunday to Thursday (opens 11 a.m., dining room closes 11 p.m. and bar at midnight); Friday and Saturday (opens 11 a.m., dining room closes at midnight and bar at 1 a.m.). The Rusty Pelican is on Facebook and Twitter. Telephone: (305) 361-3818;

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