March 06, 2017

Roasted Dates by Executive Chef Erwin Mallet

Picture provided by Heidi Malaret, TARA, Ink.

Villa Azur

Roasted Dates by Executive Chef Erwin Mallet

Celebrity who loves this dish: Darren Criss

Serving: 4 people


36 pitted dry dates

12 slices of Bayonne Prosciutto

Manchego cheese: 4oz

Honey: ½ tbl spoon

Heavy cream: 1 cup

Melt half the Manchego cheese with the cream in a saucepan, salt and pepper, boil and then mix everything together in a blender.

Put aside in a cooler

Stuff the dates with Manchego cheese: 2gr per date

Wrap the dates 3 by 3 with one slice of Bayonne prosciutto

Bake the dates in an oven at (400F) for 4 minutes, then top the dates with honey and re-bake for 1 minute.

Plate and serve with the dressing on the side

Villa Azur

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