January 24, 2012

Quattro Gastronomia Italiana

On San Valentino, Tuesday, February 14, Quattro will be celebrating Cupid with specialty Tuscan a la carte offerings, in addition to their regular dinner menu.

Begin with a specialty antipasti of Tartare del aragosta con insalata di lenticchie e caviale Osetra –

Maine lobster tartare with Osetra caviar and black lentil salad ($39). Primi Piatti specials include Raviolini del plin agli scampi con vongole e asparagi - scampi raviolini with Manila clams and baby asparagus ($35). Secondi options: Astice alla pescatora con capesante e spaghetti di zucchini - Maine lobster “alla pescatora” with bay scallops and spaghetti squash ($46) or Tagliata di filetto di vitello con salsa al foie gras bastoncini di patate tartufati - veal fillet with foie gras sauce and truffle shoe string potato ($46). Top off this extravagant meal with Bavarese bicolore in bicchiere con cuore di lamponi- chocolate and vanilla Bavarian mousse with raspberry coulis ($12). Quattro is located on 1014 Lincoln Road in Miami Beach, Florida, 33139. For more information and reservations, please call 305-531-4833, or visit

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