Stumped for the perfect present this holiday season? Even the most finicky of foodies will be ecstatic to receive a seat at the table during Dinner in Paradise’s 2015 series with a nearly all-new lineup of culinary talent. Tickets go on sale just in time for last-minute gifts at paradisefarms.net or by calling 305.248.4181.
Paradise Farms, an organic boutique operation founded by Gabriele Marewski in 1999 in Homestead, Fla., focuses on Miami’s emerging chef scene as the theme for its 10th annual year of hosting multicourse, farm-to-table repasts in an open-air gazebo surrounded by lush tropical landscaping. Following a reception, guests are treated to a farm tour before sitting down to dinner with wine pairings selected by wine director, Shari Gherman.
To kick off the season on January 11, The Federal’s Cesar Zapata, Haven’s Todd Erickson and Eating House’s Giorgio Rapicavoli team up for a mouthwatering evening that showcases their progressive take on cuisine that’s reshaping the city’s palate. Zapata stars in “Best New Restaurant,” a cable television show contest hosted and judged by kitchen veteran Tom Colicchio that premieres on Bravo on January 21. Rapicavoli is a frequent winner on Food Network’s “Chopped,” while Todd Erickson took home the top prize for Miami New Times’ Iron Fork Competition in 2014.
The January 25 dinner partners Gabriel Orta and Elad Zvi of Broken Shaker and their newly opened 27 Restaurant & Bar; Kris Wessel of Oolite, who hosted Anthony Bourdain for the TV host’s upcoming travel show about Miami, and Diego Oka of La Mar, a Peruvian import by one of the world’s most acclaimed chefs and restaurateurs Gaston Acurio.
Adrianne Calvo, the Cuban proprietor of Chef Adrianne’s who appears regularly on television and just released her third cookbook, William Crandall, the Midwestern chef de cuisine for Azul at Mandarin Oriental Miami, a long-time participant in Dinner in Paradise that always draws crowds, and Andrew Gilbert, The Seven Dials’ British chef owner who puts a modern, organic twist on classic English fare, show off their techniques on February 1.
Marewski, who has been a vegetarian since her teens, is especially proud to feature a plant-based dinner on March 1. It brings together Keith Kalmanowicz of Love & Vegetables, who has a large local following through his dishes that elevate the category to a gourmet level; Billy Devlin, the chef de cuisine for Basil Park, which has received rave reviews by food critics for its delicious, healthy menus, and chef Enrique Ruiz of Temple Kitchen, a vegan restaurant and juice bar that was a hit during the inaugural Seed Food & Wine Festival in Miami in October.
Flower fans will be excited to attend the farm’s annual Edible Flower Festival on March 14. Richard Sandoval Restaurants’ appropriately named executive chef Jose Luis Flores makes a special visit to Miami again to cook with the hospitality group’s Toro Toro executive chef Eric Do. Their dishes incorporate the farm’s more than 50 types of edible flowers such as calendula, borage and nasturtium. Please note that this dinner occurs on Saturday, rather than the usual Sunday event.
Falling on Palm Sunday, March 29’s meal pairs Aaron Brooks, the Australian executive chef behind Four Seasons Miami’s modern surf and turf concept Edge Steak & Bar; Mike Pirolo, who garnered a rare, four-star review from The Miami Herald while at Scarpetta before opening his locals’ mainstay Macchialina Taverna Rustica, and Gabriela Machado, the highly artistic founder of Copperbox Culinary Atelier restaurant and owner of Contrabando Catering Company.
April is shaping up to be a terrific time to visit the farm, too, with three incredible dinners. On the 12, Sean Brasel of Meat Market, which expanded to Palm Beach earlier this year, and Timon Balloo of the always packed Sugarcane and Bocce Bar return to cook with newcomer Dena Marino of MC Kitchen, who honed her craft in kitchens from Napa to Aspen, and has challenged Masaharu Morimoto on “Iron Chef America.” The 19th combines Danny Grant, a Best New Chef for Food & Wine who joined 50 Eggs (Yardbird, Khong River House, Swine) after wowing diners with his fine dining concept 1826 Restaurant & Lounge; Jacob Anaya, executive chef for popular casual eatery and craft beer and wine bar OTC, and Najat Kaanache, a Spaniard who worked at El Bulli, Alinea and Per Se before launching her Piripi Miami in Coral Gables any day now. Finishing out the season on the 26th, Jodrick Ujaque of Homestead-based Chefs on the Run doesn’t have to venture far to join Richard Torres of Bread + Butter, an updated approach to Cuban comfort food that expanded with Little Bread Cuban Sandwich Co. in Little Havana, and Nicolas Cabrera of Coya Restaurant & Bar, a British import featuring Peruvian cuisine from the owner of Zuma.
“Paradise Farms is offering our community a wonderful opportunity this holiday season to support women and families in need, and they are helping Lotus House build community support and raise public awareness, as dinner guests come together to enjoy a meal in their beautiful gardens,” said Constance Collins, Lotus House Director. “This incredible support will help fund life-saving shelter, sanctuary and holistic supports at the Lotus House so that the special women, youth and children we serve can heal, reclaim their lives, and bloom into who they are truly meant to be.”
Paradise Farms would like to thank the event's generous, long-term sponsors including Whole Foods, Schnebly Redland's Winery, Strategic Importers, Lucini Italia, Brustman Carrino Public Relations, as well as DIP co-founder Michael Schwartz.
We look forward to seeing you at the farm for our exciting 10th season of Dinner in Paradise.
For tickets please go to paradisefarms.net or call 305.248.4181. Media seeking more information should contact email@example.com