Blog
May 02, 2016

NEW AT BATCH GASTROPUB

BATCH GASTROPUB LAUNCHES NEW MENU FILLED WITH MOUTH-WATERING BITES AND CRAFT COCKTAILS

With a new season comes Batch Gastropub’s new mouth-watering menus, filled with tastes and delights sure to please any and everyone. From appetizers, large plates, to cocktails and housemade soda, Batch’s additions are guaranteed to have you in the door as soon as you can to try them!

Kick off your experience at Batch with the return of Pope’s Buttermilk Biscuits, now bigger, better, and made with Pecan Jameson Bacon Butter and Green Tomato Jam. Move onto shareable dishes like Fried Chicken, Pulled Pork, or Grilled Garlic Shrimp Sliders or new pizzas such as the vegetarian-friendly Wild Mushroom and Goat Cheese. Batch’s large plates are bound to please everyone with their new southern-inspired Boneless Nashville Hot Fried Chicken and the clean and healthy Grilled Chicken Paillard. If you’re looking for something gluten free or vegan, never fear- Batch has you covered with their new GFV Roasted Cauliflower & Charred Carrots, a satisfying, aromatic dish cooked with coconut curry, quinoa, fresh herbs and Brunch received a makeover as well and now features the Egg & Cheese Biscuit Skillet made with Pope’s Buttermilk Biscuit, bechamel sauce, pecanwood-smoked bacon, sunny side-up egg and asiago cheese. This savory cast iron dish is also available on the late night menu.

Batch Gastropub continues to push the envelope with their housemade cocktails and sodas. Guests can enjoy new options such as the Blood Orange Fizz, made with Grey Goose, housemade blood orange tart shrub, Aperol, and macerated lemon peel. New craft cocktails include the Cucumber Cooler made with Hendricks Gin, coconut-lemongrass-infused sake, lemon juice, and cucumber, and the Peach-Mint Smash prepared with Herradurra Silver Tequila, peach, mint Syrup, and housemade pomegranate grenadine. Alcohol-free housemade sodas are perfectly refreshing on a warm day, like the Honey Ginger Beer made with spicy ginger root, honey, and citrus Peel and the Sparkling Blueberry-Mint Lemonade, a concoction of muddled blueberries, lemon, and fresh mint. No matter what you’re craving Batch’s new offerings are sure to fulfill them!

Batch Gastropub is located at 30 SW 12th St, Miami, FL 33130. Hours of operation: 11:30 a.m to 5:00 a.m daily. Brunch served every Saturday and Sunday 11:30 a.m. till 4 p.m. Validated garage parking in the Hampton Inn is available.

Learn more about Batch Gastropub at www.batchmiami.com or call for information and

 

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