August 02, 2022

New Additions to Batch Gastropub's Menu

Batch Gastropub is your friendly neighborhood gastropub and go-to for a locally-sourced approachable menu and expansive drink list. Through the restaurant’s efforts toward utilizing fresh ingredients and the newest technologies, guests can celebrate any occasion knowing they are receiving top-quality products. The gastropub is a reliable establishment for locals to unwind and dine on simply good American fare.

Photo Credits: Batch Hospitality

Both locations have just released new dishes to add on to their menu:

New Dishes: - Charred Shishitos & Okra Gochujang BBQ: Toasted Sesame, Togarashi.
- Short Rib & Chorizo Taquitos: Flour Tortilla, Chipotle Crema, Radish, Cilantro, Queso Fresco
- Root Beer Braised Short Rib: Buttermilk Mashed Potatoes, Pan Gravy
- Salmon & Crawfish Etouffee: Pecan Gremolata, Smoky Bacon, Jasmine Rice

New Drinks: - Gin Pink Lemonade: Tinkerman's American Gin, Fresh Lemon, Strawberry-Honey Syrup
- Ginger Mullet: Batch Proprietary Single Barrel 115 Proof Knob Creek Rye, H.M. Ginger Beer, Fresh Lemon, Honey, H.M. Aromatic Bitters

The culinary concept of Batch Gastropub focuses on global flavors, rotating menus, local ingredients, and freshness. It doesn't believe in frozen or processed foods so each dish is masterfully crafted in the scratch kitchen. Each of the dishes is served with bold flavors, including house blends of herbs and spices, and influences from the beverage program. Batch focuses on modern culinary techniques, trends, and consumer demands to ensure it is perpetually on the culinary innovation forefront and that each guest experience is always unique and memorable.