September 09, 2016

MIAMI SPICE CONTINUES TO SIZZLE THROUGHOUT SEPTEMBER

Miami Spice

(Photo Courtesy of The Dutch's Bar Primi)

Miami’s hottest restaurants want diners to continue enjoying the Miami Spice restaurant program by offering all new menus for September. The affordable dining deals priced at $23 per person (lunch) and $39 per person (dinner), include an appetizer, entrée and dessert; excludes alcohol, tax, tip and service charges. The Miami Spice promotion runs through September 30, 2016;

The Dutch’s Bar Primi:

Antipasti (Choice of)

Sal’s Antipasti Salad-Salami and provolone

Ricotta Crostini-Truffle honey, hazelnut

Sicilian Tomato Arancini-Basil pesto

Mussels Rosso- Peperonata, Garlic focaccia ($6 supplement)

Secondi (Choice of)

Rigatoni Alla Norma- Roasted eggplant, mozzarella

Spaghetti Nero- Crab, garlic crema, fresno

Spinach Ricotta Cavatelli- Veal Bolognese

Grilled Branzino- Lemon, olive muffaletta

Dolci (Choice of)

Strawberry Copa- Fresh mint, amaretti cookie

Tre Colore Gelato -Vanilla crema, amarena cherries

Warm Bombolini - Raspberry marmellatta, chocolate sauce

BLT Prime:

Choice of Appetizer

Truffle Gnocchi- Maitake, Manchego, balsamic reduction
Sea Scallop Crudo - Fresno chili, artichoke broth, garlic chips
Bone Marrow Canoe- Pickled beets, micro herbs, country toast
Crab Cake- Lemon aioli, fennel salad, basil oil

Choice of Main Course

Beef Tenderloin- Mushroom roulade, celery root puree, roasted garlic demi
Pan Seared Yellowtail Snapper- Saffron potatoes, escabeche, lemon olive oil
Stuffed Pan Seared Chicken - Neuske bacon, mushrooms, stuffing
Vegetable Pappardelle - Asparagus, oven-roasted tomatoes, bell peppers

Choice of Side Dish

Truffle Mac & Cheese- Parmesan, crispy shallots

Grilled Escarole - Feta cheese, walnuts, raw honey

Broccolini - Garlic, white wine, shallots, quail egg

Choice of Dessert

Cornmeal Crepes - Figs, pears, honey roasted pistachios

Goat Cheesecake - Roasted apples, toasted sesame seeds, cinnamon caramel sauce
Crema Catalana - Orange confit, passion fruit, vanilla ice cream

Miami Spice Drink Specials

Zacapa 23 Old Fashioned ($13)
MIA Spice ($13) - Don Julio tequila, mango, passion fruit, jalapeno, cilantro
Chardonnay and Cabernet Sauvignon ($12)

Beaker & Grey:

Choice of Two Savory Dishes

Basil Ricotta - Savory granola, onion compote, Jamon Serrano

Wagyu Meatballs - Dill tzatziki, tomato marmalade, lemon oil

Steamed Mussels - Coconut, saffron, chorizo

Arroz con Pollo - Jerk chicken crispy rice, plantain cream

Dessert

Pot de Crème - Jivara Milk Chocolate, Chantilly, chocolate puffed rice

or

Watermelon Punch - Lime, watermelon sorbet, mint

Lure Fishbar:

Amuse-Bouche

Deviled Egg - American caviar, chives

Choice of Appetizer

Raw Bar Platter -Flight of Dressed Oysters Chefs Selection 4pc

{Supplements: 2pc Shrimp $4.50 Lobster $8.50/2oz Alaskan King Crab $9.50/ 2oz}
Yellowtail Carpaccio - Serrano chili, yuzu soy
Field Green Salad - Tear drop tomatoes, watermelon radish, carrot-ginger dressing
Tempura Shrimp - Chives, spicy sesame mayo
CHOICE OF SPECIALTY ROLL $12 (Add on)

Lure House Roll, Dragon Roll, Yellowtail Jalapeño Roll Lobster Tempura Roll, Crunchy Spicy Tuna Roll

Choice of Entrée

Shrimp Risotto - Chorizo, micro cilantro, scallions, tomato confit, citrus crème {Supplement: Lobster bucatini pasta $19}
Yellowtail Snapper - Roasted fennel purée, tomato confit, olive tapenade {Supplement: Daurade $15}
Salmon - Sautéed oyster mushrooms, leeks, fingerling potatoes, whole grain mustard beurre blanc
Grilled Skirt Steak - Blistered shishito peppers, leek chutney, spicy guava reduction {Supplement: Grilled New York strip $24}

Choice of Dessert

Key Lime Pie - Graham Cracker crust, roasted white chocolate, whipped cream
Ice Cream Sandwiches

Oatmeal-raisin & milk n' cookies

Peanut Butter Chocolate Candy Bar

Chocolate mousse, passion fruit