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September 01, 2026

Miami Spice 2026 Dining Guide: Where to Find the Best Miami Spice Menus This Summer

September 2026

Miami Spice is one of the best ways to experience some of Miami’s restaurants without committing to a full à la carte dinner. Running through September, the annual dining program gives locals and visitors the chance to enjoy specially curated multi-course menus at set prices.

From Asian-inspired dishes and Peruvian-Japanese flavors to Italian favorites, there are plenty of options to explore this season. If you're looking for somewhere new to try, here are a few Miami Spice menus worth checking out.

CHŌ Funky Asian Bistro

A glazed beef short rib served on a black plate with sautéed greens and sliced zucchini, placed on a wooden table—a dish that exemplifies the elevated culinary experiences featured in the Miami dining guide and Miami Spice menus.

Located in Miami Beach, CHŌ Funky Asian Bistro brings bold Asian-inspired flavors to its Miami Spice menu. The restaurant is offering a three-course dinner for $50 per person, with a variety of options that showcase the restaurant's creative approach to Asian cuisine.

Miami Spice Dinner: Monday–Sunday, 6 PM–close
Price: $50 per person, plus tax and gratuity

Appetizer Highlights

Guests can choose from options including:

  • Scallop Crudo with red curry oil and kaffir lime
  • Chicken Satay with madras curry rub and galangal Thai peanut sauce
  • Mango Coconut Salad with tamarind vinaigrette, herbs and cucumber
  • Wasabi Cabbage Salad with Korean pear, apple wasabi vinaigrette and shallots
  • Duck Bao with honey soy-glazed duck and pickles

Entrée Highlights

For the main course, options include:

  • Shrimp Nasi Goreng with sambal, green beans and kecap soy sauce
  • Pad See Ew with beef and Chinese broccoli
  • Kung Pao Chicken with cashews, sweet peppers and Shaoxing wine
  • Pork Ribs with applewood-smoked gochujang sauce
  • Green Curry Tofu with bamboo shoots and Thai basil

Dessert Highlights

Save room for dessert with options like:

  • Chocolate & Coconut Pani Puri with crispy semolina shells, hazelnut praline and dark chocolate milk
  • Ube Cheesecake with salted ube cream

For more information or to make a reservation, visit choasianbistro.com.

CHŌ Funky Asian Bistro
1209 17th Street, Miami Beach

Toro Toro

Two golden-brown fried empanadas are served on a plate with green sauce and garnished with fresh pea shoots, offering a flavorful bite that perfectly captures the vibrant tastes highlighted in this year’s Miami Spice menus.

For a menu that blends Latin American and Asian influences, Toro Toro in downtown Miami is another Miami Spice option to add to your list. Located inside the InterContinental Miami, the restaurant is offering a three-course dinner for $60 per person.

Miami Spice Dinner: Monday–Sunday, 6 PM–11 PM
Price: $60 per person, plus tax and gratuity

Appetizer Highlights

Start with one of several flavorful options:

  • Nikkei Tuna Ceviche with sweet potato, red onion, serrano peppers, avocado, cancha corn and leche de tigre
  • Surf & Turf Empanadas with shrimp, lobster and lomo saltado, topped with yuzu avocado purée
  • Taco Asada with avocado, red onion, roasted pearl onion and salsa tatemada

Entrée Highlights

Entrée choices include:

  • Kimchi Salmon with seasoned and grilled avocado
  • Beef Tenderloin with creamy poblano and truffle risotto
  • Chicken BBQ Mole Cusco with pickled onion and house-made creamy coleslaw

Dessert Highlights

Finish with:

  • Grilled Pineapple Upside Down Cake with vanilla ice cream and cherries
  • Dulce de Leche Éclair with cream cheese mousse and Maldon salt

Advance reservations are encouraged.

Toro Toro
InterContinental Miami
100 Chopin Plaza, Miami

Rose Cafe & Restaurant

If you're craving Italian and Mediterranean-inspired flavors, Rose Cafe & Restaurant in Sunny Isles Beach is offering both lunch and dinner Miami Spice menus.

The restaurant's dinner menu is $50 per person for three courses, while lunch is $40 per person for three courses.

Dinner

Wednesday–Friday, 5 PM–10 PM
Price: $50 per person, plus tax and gratuity

Appetizer Highlights

  • Mediterranean Salad with heirloom tomatoes, cucumbers, string beans, Tropea onions, olives and feta
  • Carpaccio di Salmone with fresh salmon, Mediterranean citrus, extra virgin olive oil and crème fraîche
  • Eggplant Parmigiana with baked eggplant, mozzarella, Parmigiano Reggiano and San Marzano tomato sauce

Entrée Highlights

  • Tagliolini al Branzino with fresh pasta, Mediterranean branzino, garlic, cherry tomatoes, capers and white wine
  • Gamberoni al Curry with shrimp, coconut milk, garlic, ginger and warm spices, served with jasmine rice
  • Scaloppine Vitello al Limone with veal scaloppine, lemon and butter sauce, served with creamy mashed potatoes
  • Costolette di Agnello alla Griglia with grilled lamb chops, roasted potatoes and seasonal mushrooms

Dessert Highlights

  • Tiramisù with mascarpone, coffee and cacao
  • Amore di Avocado, a plant-based avocado dessert with a refreshing lime touch

Lunch

Monday–Friday, 11:30 AM–4 PM
Price: $40 per person, plus tax and gratuity

Lunch options include:

Appetizers

  • Zuppa di Zucca with crispy rosemary croutons
  • Burrata Caprese with tomatoes, basil and extra virgin olive oil
  • Eggplant Parmigiana

Entrées

  • Gnocchi alla Sorrentina with tomato sauce, fresh mozzarella, Parmigiano Reggiano and basil
  • Pollo al Curry with homemade curry sauce, coconut cream and jasmine rice
  • Branzino alla Griglia with lemon dressing

Desserts

  • Tiramisù
  • Sorbetto Gelato with a choice of lemon, strawberry or coconut

Rose Cafe & Restaurant
16690 Collins Avenue, Suite 102
Sunny Isles Beach

Make the Most of Miami Spice

Miami Spice is a great excuse to step outside of your usual restaurant rotation and try somewhere new. Whether you're looking for Asian-inspired cuisine, Latin American flavors, Italian favorites or a leisurely lunch, these menus offer plenty of ways to explore Miami's diverse culinary scene at a set price.

If you’re planning your next Miami Spice outing, take a look at the menus, make your reservation, and come hungry. There’s a lot to taste before the season comes to an end.

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