SPICE UP YOUR LIFE!
Where To Find The Best Miami Spice Menus This Summer
August – September 2022
Abbale Telavivian Kitchen
Days/Times Offered:
Lunch: Tuesday – Saturday from 11AM to 4:30PM; 3-courses for $28 per person
Dinner: Tuesday – Thursday from 5:30PM to 10PM; 3-courses for $45 per person
Dinner: Friday – Saturday from 5:30PM to 10PM; 3-courses for $60 per person
Lunch Menu Highlights:
Holy Grail – black & white tahini, grated tomato, green harissa
Sumac Chicken Platter – Israeli couscous, arugula, shuk salad, hummus, charcoal, tahini, pickles, pita (lamb kefte substitution $8)
Avo-Egg Feta Jerusalem Bagel – hummus, arugula, tomato, tahini, aleppo pepper, olive oil
Dinner Menu Highlights:
Moroccan Spiced Local Fish – spicy tomato braise, roasted cipollini, grilled Jerusalem bagel, lemon aioli
Lamb Kefte – charcoal tahini, grated tomato, chermoula, herb salad
Crunchy Cauliflower – tamarind glaze, tahini, sumac
Sumac Chicken Shashlik – hummus, crunchy garbanzo, arugula roasted tomato
Supplements:
12 oz. Shawarma Spiced Wagyu Top Sirloin Cap – $22 (weekday dinner)
Fire Roasted Jumbo Prawn – $12 (weekend dinner)
Full Menus: HERE
Reservations: Can be made through RESY
Chug’s Diner
Days/Times Offered:
Sunday to Thursday from 8AM - 10PM & Friday & Saturday from 8AM - midnight
Lunch Menu Highlights: 3-courses for $28 per person
Ceviche - snapper, avocado, radish, fresno and chile
Abuelas Plate - choice of pollo a la plancha or lechon asado, served with white rice, black beans and banana
Pan Con Bistec - shaved eye round, mojo onions, oxtail jus and horseradish aioli
Crispy Snapper - green bean salad, mojo onions and fried egg
Classic Flan
Dinner Menu Highlights: 3-courses for $45 per person
Pork Belly Salad - crispy pork belly, colatura and pickled fresno
Camarones Enchilados - grilled prawns, sofrito and white rice
Pan Con Bistec - Shaved eye round, mojo onions, oxtail jus and horseradish aioli
Arroz Con Leche
Full Menu: HERE , Vegetarian options are available
Reservations: For Miami Spice reservations, please call (786) 534-8722
Isabelle’s Grill Room & Garden
Days/Times Offered:
Lunch: Monday – Friday from 11AM to 4:30PM; 3-courses for $28 per person
Dinner: Monday – Friday from 4:30PM to 11PM; 3-courses for $45 per person
Lunch Menu Highlights:
Chorizo Manchego Croquettes with house aioli
Buttermilk Chicken BLT with Neuske’s bacon, vine ripened tomato, aioli and rocket
Lemon Berry Pavlova with mixed berries
Dinner Menu Highlights:
Seasonal Oysters with serrano and lime mignonette
American Wagyu Carpaccio with dijon truffle vinaigrette, manchego and salt cured egg yolk
Fresh Pappardelle with seasonal mushrooms, charred onion and Meyer lemon
Faroe Island Salmon with signature hash, romanesco, green pea tendrils and bell pepper crema
Passionfruit Crème Brȗlée, a vanilla bean olive oil cake and tropical fruit
Full Menu & Images: HERE
Reservations: For Miami Spice reservations, please visit OpenTable
Patio Isola
Days/Times Offered:
Lunch: Tuesday – Friday & Sunday from 12PM to 5PM; 3-courses for $28 per person
Dinner: Tuesday – Friday & Sunday from 5PM to 11PM; 3-courses for $45 per person
Lunch Menu Highlights:
Brooklyn-style Baked Clams with oreganata, bread crumbs, garlic and olive oil
Meatball Parm Sandwich
Eggplant Parm Sandwich
Pappardelle alla Bolognese with Taleggio sauce and black paper
Fettuccine Taleggio Alfredo with Taleggio sauce and black paper
Dinner Menu Highlights:
Cheesy Garlic Bone Marrow on homemade focaccia
Arancini Isola with Taleggio cheese, arborio rice, mozzarella, pecorino parmesan and ricotta
Vecchia Signora Pizza topped with braised short rib, Taleggio white sauce, truffle oil and pecorino
Rigatoni alla Vodka with Mezze maniche, Calabrian chiles and vodka sauce
Branzino Aqua Pazza with Little Neck clams, white wine, parsley and baby tomatoes
Sfogiatella Lobster Tail
Full Menu: HERE
Reservations: For Miami Spice reservations, please call (305) 400-8173 or visit OpenTable
The Ritz-Carlton Key Biscayne, Miami
Parking: Restaurant patrons will receive discounted valet parking.
Lightkeepers
Days/Times Offered:
Lunch: Monday – Friday from 12PM – 3PM; 3-courses for $28 per person
Dinner: Monday – Friday from 5:30PM – 10PM; 3-courses for $60 per person
Lunch Menu Highlights:
Tender Lettuce – butter lettuce and baby red oak, bleu cheese, pumpkin seeds, golden raisins, candied bacon and lemon vinaigrette
Lightkeepers Burger – double patty topped with arugula, Winter Park dairy cheddar, tomato, onion and smoked salsa rosada
Keepers Catch Sandwich – locally sourced daily catch, arugula, Cajun remoulade, tomato and onion
Dinner Menu Highlights:
Smoked Wahoo Dip with celery salad, grilled flatbread and chili-lemon salt
Roast Chicken Breast with sweet corn emulsion, roasted potatoes and confit carrot
Pan Roasted Branzino with livornese sauce and charred lemon
Basket of Beignets with powdered sugar, passionfruit-mango and chocolate sauce
Full Menu & Images: HERE
Reservations: For Miami Spice reservations, please call 305-365-4186 or visit OpenTable
Cantina Beach
Days/Times Offered:
Lunch: Monday – Friday from 11AM – 4PM; 3-courses for $28 per person
Dinner: Monday – Friday from 4PM – 9PM; 3-courses for $45 per person
Menu Highlights:
Chilled Sandia Soup with watermelon, habanero pepper, celery and greens
Taco de Cascatan with crispy smoked pork belly, green cabbage and pineapple pico de gallo
Beef Barbacoa Taco with Napoles pico de gallo, avocado salsa and cotija cheese
Homemade Churros with cinnamon sugar and Mexican chocolate sauce
Full Menu & Images: HERE
Reservations: For Miami Spice reservations, please visit OpenTable
R House Wynwood
Days/Times Offered: Wednesday through Saturday from 6:30PM to close.
(3-courses for $45 and drinking package for $20 that includes a welcome award-winning signature cocktail and a choice of house red or white wine with your main course)
Menu Highlights:
Mojo Pork Empanada with roasted maiz and feta
Vegan Tostones with grilled hearts of palm, avocado, and heirloom tomato pico
Grilled Mojo Octopus with chimichurri fingerling potatoes, charred baby heirloom tomatoes, and jalapeño-cilantro salsa
Grilled Lamb Chops with red tomatillo sauce, chimichurri, molho a campanha, maduros, and arroz moro
Mojito Coqueto with Rum Haven, Lime, Sugar, Mint, Coconut Water, and Toasted Coconut (Awarded “Best Mojito” – by Miami New Times “Best Of Miami” )
El Sancho Margarita with Herradura Silver, Pineapple, Lime, Jalapeño, and smoldering cinnamon (Awarded “Best Margarita” – by Miami New Times “Best Of Miami” )
Supplements:
La Pina Loca Special ($80); whole pineapple filled with frozen piña colada plus 5 shots of house liquor
Champagne Special ($60); Vranken Pommery Brut Royal, Champagne, France
Full Menu: HERE
Images: HERE
Reservations: Available online through Seven Rooms or by calling (305) 576-0201.
Phuc Yea
Days/Times Offered: Dinner is offered Wednesday – Sunday from 6PM – 11PM
Sunday Brunch 12PM-3 PM; ($45 per person, includes shareable dishes and requires the whole table to order the prix fixe menu.)
Menu Highlights:
Duck with confit, egg noodles, coconut curry, daikon radish, and pineapple
Masitas Crispy Pork Chunks with onions, tomatoes, lemongrass chili oil and nouc cham
Salt and Peppa Crispy Tofu with pineapple jicama relish and green curry sauce
Spicy Watermelon Salad with Jubilee tomatoes, red onions, fresh herbs, nouc cham topped with sesame seeds
Supplements:
Short Rib - smoked brisket-style short rib with fish sauce caramel
PY Noodles with egg noodles, oyster sauce and parmesan cheese
Full Menu: HERE
Images: HERE
Reservations: Available online through OpenTable or by calling (305) 602-3710
Toro Toro
Days/Times Offered: Dinner offered Sunday – Thursday from 6PM – 11PM
(3-course tasting menu; $45 per person)
Menu Highlights:
Amarillo Tuna Ceviche with mango, cucumber, red onion and aji amarillo de tigre
Mexican Chipotle BBQ Pork Ribs with corn souffle
Achito Snapper with chifa rice, red onions, jalapeno crema and cilantro-ponzu salsa
Cusco Chicken with marble roasted potatoes and truffle corn salsa
Flat Iron with yuzu-carrot puree, charred broccolini and Huancaina sauce
Blueberry Pavlova with toasted corn husk, lemon pudding and spiced blueberry compote
Supplements:
Wagyu Beef Tiradito – $24
8oz Wagyu Filet Mignon – $49
28oz Prime Tomahawk (for two) – $149
La Bomba – $20
Full Menu: HERE HERE
Reservations: Available online through OpenTable or by calling (305) 372-4710
Hakkasan
Days/Times Offered: Dinner offered Sunday – Thursday from 6PM – 11PM
(3-course tasting menu; $45 per person)
Menu Highlights:
Dim Sum Basket with chicken shui mai, chives shrimp dumpling, black pepper duck with pumpkin dumplings and spinach beef dumpling
Stir-fried Beef with celery in black pepper sauce
Hakka noodles with mushroom and chives
Baby Pak Choi with garlic
Chocolate Maki Roll with lychee, wakamomo, finger limes, goji berry gels
Full Menu: HERE
Reservations: Available online through OpenTable or by calling (877) 326-7412
StripSteak
Days/Times Offered: Dinner offered Sunday – Thursday from 6PM – 11PM
(3-course tasting menu; $45 per person)
Menu Highlights:
Classic Caesar Salad with Reggiano cheese, hearth romaine, house caesar dressing, parmesan crisp and quail egg
Lobster Bisque with leek, fennel, puff pastry and fine herbs
Roasted Chicken with snap peas, spring onions, pea shoots and chicken jus
Pasta with garganelli, seasonal pesto, parmesan and fine herbs
Valrhona Chocolate Ganache Cake with chocolate mousse, raspberries and vanilla ice cream
Full Menu: HERE
Images: HERE
Reservations: Available online through OpenTable or by calling (305) 674-4780
Bourbon Steak
Days/Times Offered: Dinner offered Sunday – Wednesday from 6PM – 10PM, Thursday, 6PM - 11PM
(3-course tasting menu; $60 per person)
Menu Highlights:
Local Cobia Crudo with watermelon, mango, mint and allspice
7oz New York Strip Prime with roasted sweet corn chimichurri
Market Sides with a choice of mac and cheese, garlic mashed potatoes and creamed spinach
Berries & Cream Panna Cotta with greek yogurt, citrus cake, macerated berries and honeycomb
Full Menu: HERE
Images: HERE
Reservations: Available online through OpenTable or by calling (786) 279-6600
Jaya, at The Setai
Days/Times Offered:
Lunch offered Monday - Saturday, 12PM - 3PM (3-course tasting menu; $28 per person)
Dinner offered Sunday - Thursday, 6PM - 11PM (3-course tasting menu; $45 per person)
Menu Highlights:
Tuna Tacos with taro shell, yellowfin tuna, avocado, ginger vinaigrette, sesame, micro herbs
Pad See Ew Noodles with Thai clear noodles, beef, carrots, bean sprouts, scallions, hoisin sauce
Faroe Island Salmon with grilled vegetables, lemon, sauce vierge
Chocolate Mousse Cake with chocolate, chocolate mousse, chocolate cake
Full Menu: HERE
Images: HERE
Reservations: Available online through OpenTable or by calling (855) 923-7899
The Ocean Grill
Days/Times Offered:
Lunch offered Monday - Friday 12PM - 3PM (3-course tasting menu; $28 per person)
Dinner offered Sunday - Thursday, 6PM - 11PM (3-course tasting menu; $45 per person)
Menu Highlights:
Greek Salad with tomatoes, olives, onions, green bell peppers, feta cheese, cucumbers, e.v.o.o.
Branzino Filet with grilled, caper citronette, arugula, cherry tomatoes, parmesan
Grilled Oysters with east coast oysters, grilled with lemon garlic herb butter
Tiramisu with mascarpone cream, lady fingers, amaretti cookies
Full Menu: HERE
Images: HERE
Reservations: Available online through OpenTable or by calling (855) 923-7899
Lion & The Rambler
Days/Times Offered: Dinner will be offered at $45 per person from Wednesday to Saturday 5:30PM - 10PM & Sunday 4:30PM - 9PM.
Dinner Menu Highlights:
Yellowtail Crudo - Passionfruit, Chile, Summer Herbs
Pork Short Ribs - Heirloom Polenta, White Cheddar, Plum
Sweet Corn & Ricotta Agnolotti - ‘Nduja, Mitica Sardo
Strawberry Ice Cream - Ricotta Mousse, Harpke’s Anise Hyssop
Supplements:
Full Menu: HERE
Images: HERE
Reservations: For Miami Spice reservations, please call (305) 603-7612
NAVE
Days/Times Offered:
Brunch will be offered Sunday from 11AM to 3PM (3-course tasting menu; $28 per person)
Dinner will be offered Sunday – Thursday from 6PM to 10PM, Friday & Saturday from 6PM to 11PM (3-course tasting menu; $60 per person)
Brunch Menu Highlights:
Miami Clams - medianoche butter, gruyere
Carbonara - gnocchetti sardi, guanciale, smoked pecorino, poached egg
Prawns & Polenta - ‘nduja vinaigrette, parm, herbs
Pavlova - passionfruit curd, raspberry, whipped creme fraiche
Dinner Menu Highlights:
Stracciatella - tomato carpaccio, sourdough panzanella
Duck Ragu - cresta de gallo, caramelized radicchio, foie gras mousse, Grana Padano
Snapper Milanese - tomato compote, arugula, olive tapenade
Full Menu: HERE
Images: HERE
Reservations: For Miami Spice reservations, please call (786) 615-3747
TUR KITCHEN
Days/Times Offered:
Lunch will be available Monday - Friday from 12PM to 3PM (3-course tasting menu; $28 per person)
Dinner will be available Sunday - Thursday from 5PM to 10PM (3-course tasting menu; $60 per person)
Lunch Menu Highlights:
Gazpacho (Chilled) - heirloom tomato, bell pepper, cucumber and sherry
Bucatini Baba Ganoush - bucatini pasta, eggplant, dukkah and aleppo
Pork Tenderloin - carrot puree, roasted okra, honey and dijon
Sorbet - homemade sorbet (kiwi / pear)
Dinner Menu Highlights:
Catch of Tomorrow - plant-based crudo, heirloom gazpacho, okra, orange, chive and guindilla pearls
Burrata - burrata, San Marzano tomato sorbet, nasturtium leaves, elixir gel and crumbs
Black Grouper - green velouté, asparagus, green peas and charred onion
Organic Farro - emmer wheat berries, Gratitude Garden Farm mushrooms and chili
Phyllo Napoleon - crispy phyllo, cardamom-allspice smoked chantilly, coffee, pistachio praline, berries
Supplements:
Roasted Squid - $9
Manti - $7
Octopus - $15
Lamb Chop - $19
Full Menu: HERE
Images: HERE
Reservations: For Miami Spice reservations, please call (786) 483-8014
NOTE: All prices above do not include beverages, tax & gratuity .
Media Contact:
Brustman Carrino Public Relations
bcpr@brustmancarrinopr.com
(305) 573-0658
Photo Credit: Abbale Telavivian Kitchen
