July 17, 2017

Miami Spice 2017 At Seaspice

Participating with lunch and dinner spice menus, Seaspice’s midday offerings include Watercress Salad with roasted corn and cucumber vinaigrette, Roasted Corn Chowder with brocollini pesto and Key West shrimp, Pan Seared Flounder served with Agra dolce sauce, crispy capers, marcona almonds, red grapes, and potato puree, Beef Summer Casserole with zucchini, yellow squash, tomato confit, pearl onions and butter glaze, and Peaches and Prosecco with roasted peaches, almond cake, honey ice cream and prosecco sabayo.

Those visiting for dinner will find delicious options like Lamb Kefta with quinoa tabbouleh and zhatar spiced yogurt, Tempura made with summer squash blossoms, king crab stuffing and red pepper couilis, Petite Filet Mignon with crispy oysters, caramelized onions and horse rashish cream, Walnut Ricotta Raviolis served with lemon verbena, and sweets like the Summer Mango, a mousse with lime merenguine, graham crumbs and pineapple chips, and Chocolate Cremoso with cocoa nib, crumble, seaweed snow and toasted rice mousse.


4220 NW North River Dr, Miami, FL 33128

(305) 440-4200

Information provided by Heidi Malaret, TARA, Ink.

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