On Tuesday, February 14, Mercadito Midtown gives guests a sweet reason to celebrate with a special, five-course sharing menu created by Chef/Partner Patricio Sandoval. The menu – featuring the restaurant’s signature guacamole, tacos, botanas, ceviches and desserts is $45 per person – and ideal for a romantic evening or a night out with friends!
Guests can choose two of Mercadito’s mouthwatering guacamoles such as the Toreado, made with sauteéd chile serrano, garlic, oregano and tomatillo pico de gallo or the Manzana, which includes apple, tomatillo pico de gallo, chile morita and crispy sweet potato. The second course includes a choice of one ceviche such as the Dorado, a mix of mahi mahi, Asian pear and plantain chips in a tamarind-chipotle broth. The third course offers a selection of two tacos including the Pastor, chile ancho rubbed pork, grilled pineapple with chile dearbol salsa, or the Hongos, including wild mushrooms, huitlacoche, manchego cheese and salsa verde. The sharing menu also includes one side dish to share and ends on a sweet note with a tasting of Flan.
Mercadito’s full Valentine’s Day menu is available here. For reservations, please call (786) 369-0430.
Owned and operated by Mercadito Hospitality, Mercadito Midtown is located in the heart of Miami’s Midtown district at 3252 NE 1st Avenue. Featuring creative Mexican cuisine, specializing in tacos, Mercadito Midtown is open seven days a week. Dinner is available from 5 p.m. to 12 a.m. Sunday through Wednesday, 5 to 11 p.m. Thursdays, and 5 p.m. to 2 a.m. Fridays and Saturdays. Lunch is served Monday through Friday from 11:30 a.m. to 5 p.m., with brunch offered Saturdays and Sundays from 11:30 a.m. to 4 p.m. For more information, visit Mercadito Midtown’s website, Facebook page, and Twitter feed.
Mercadito Hospitality has grown from their first New York City location in 2004 to become a renowned restaurant group specializing in Latin American cuisine. The popularity of these restaurants can be attributed to the innovative interpretations of traditional Mexican cooking created by Chef Patricio Sandoval, and their partnership with renowned beverage consultants Tippling Bros., who add creativity to their beverage programs by merging complex flavors, drinkability and the unexpected.
