Picture provided by Heidi Malaret, TARA, Ink.
As Brickell area rapidly evolves with diners exploring new restaurant options, Level One hopes to fill that void with its combination of flavor and detailed presentation. For the new explorers marred by underwhelming eateries, we recommend ordering the below for an experience that will not disappoint!
Picture provided by Heidi Malaret, TARA, Ink.
A prelude to the mouthwatering entrees, the Duck Croquette with Jamon Serrano, served with rose peppers and grana panado cheese foam, and the Seared Sea Scallops, served with pesto basil and black tapioca crisps, builds excitement and anticipation for main course. Order the Pear Ravioli with Gorgonzola and Black Truffle or the Filet Mignon and Pumpkin Gorgonzola Risotto, whose only purpose is to transport your taste buds to an elevated culinary realm. For the grand finale, indulge in the Banana Brulee which features bananas rested on a bed of crème brulee, flambeed, topped with a scoop of vanilla ice cream on top, and bask in the culinary creations of Executive Chef Ricardo Nieri.
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