L’Atelier de Joël Robuchon – New Menus to Savor This Fall in Miami

Photo Credit: Le Jardinier

Le Jardinier

The Miami Design District hotspot by Chef Alain Verzeroli continues to impress diners with its immense attention to detail in dish presentation, quality of food and picturesque restaurant design. A vegetable-forward concept committed to offering fresh, hyper-seasonal cuisine, Le Jardinier Miami is under the helm of Chef Seth Blumenthal, who together with his team is preparing to debut a new menu. As of October 1, diners will be able to enjoy new menu selections highlighting the very best of in-season fall produce. Menu highlights include Burrata served with Kabocha Mousse, Apples and Marcona Almond Gremolata; Citrus Cured Scallop Crudo with Fall Apples, Crispy Rice & Shiso; Pumpkin Vichyssoise with Crispy Leeks, Marinated Chanterelles and Pumpkin Financier; Roasted Poussin with Fall Mushrooms and Brussels Sprouts au jus; Whole Maine Lobster served with Smoked Marbled Potato and Corraline Bisque; and Butternut Squash with Grilled Iberico Pluma, Apple Butter, Marinated Figs. Le Jardinier is located at 151 NE 41st Street in the Miami Design District. Reservations are available through RESY or by calling (305) 402-9060. www.lejardinier-miami.com