September 06, 2017

Fontainebleau Miami Beach Announces September Menus For Miami Spice 2017

With its acclaimed restaurants always among the most popular destinations for the Miami Spice summer dining program, Fontainebleau Miami Beach continues to dazzle locals and visitors alike with new menus during the month of September.

The restaurants at Fontainebleau Miami Beach will showcase their most popular dishes drawing crowds eager for Miami Spice dining opportunities. Throughout the month of September, La Côte, Hakkasan, Scarpetta by Scott Conant and StripSteak by Michael Mina will continue to offer Miami Spice dining seven days a week. Three course prix-fixe dinners will be available nightly at Hakkasan, Scarpetta and StripSteak, while La Côte will offer ocean view lunches daily. Additionally, Hakkasan will once again offer its legendary weekend Dim Sum lunch on Saturdays and Sundays. Vegetarian menu options will be available at all venues. Miami Spice pricing of $23 for lunch and $39 for dinner per person, exclusive of beverages, tax and gratuity will be in effect; wine flights at an additional price are also on offer during dinner.

Both Hakkasan and StripSteak are making changes to their menus in September to give guests an opportunity to try different dishes. At StripSteak, diners can choose from Scottish Salmon, Wood-Grilled Filet Mignon and Carnaroli Risotto among other the delicious options, while Hakkasan diners can enjoy family-style favorites including: Spicy Mayo Spiny Lobster with Seasonal Fruit, Stir-fry Beef with Edamame in Black Pepper Sauce and Sautéed Pak Choi in Garlic Sauce. The dim sum lunch menu on Saturdays and Sundays also offers a plethora of favorites such as Squid and Carrot Dumpling, Crispy Chicken in Orange Sauce and more. Scarpetta diners can enjoy many of celebrity chef Scott Conant’s signature dishes including Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, and Beef Short Rib Agnolotti as well as Coconut Panna Cotta, while La Côte offers a bountiful array of seafood with Rock Shrimp Ceviche, Seared Snapper and other Mediterranean fare. Full menus follow; items are subject to change. For Miami Spice dinner reservations and links to full menus, please call 877.326.7412 or visit

Miami Spice menus are available as stated below:

 Hakkasan, StripSteak, and Scarpetta dinner menus offered seven days a week
 La Côte lunch menus offered seven days a week
 Dim Sum Lunch at Hakkasan is available Saturdays and Sundays only from 12 p.m. – 2:45 p.m.

Please Note: Menus go into effect September 1, 2017 and run throughout the Miami Spice promotion (September 30, 2017). Restaurant patrons will enjoy discounted valet parking of $15 with validation.

Fontainebleau Miami Beach is located at 4441 Collins Avenue, Miami Beach, FL 33140. Get the latest information on Fontainebleau’s restaurants by following us on Twitter and Instagram, @dineBLEAU

StripSteak by Michael Mina
Miami Spice 2017 Dinner Menu

choose one
Grilled Asparagus
Parmesan, Truffle Vinaigrette, Egg
Instant Bacon
Pineapple, Radish, Pork Belly
Caesar Salad
Peppered Croutons, Reggiano Dressing, White Anchovy

choose one
Scottish Salmon
Vierge Sauce, Beluga Lentils, Burgundy Watercress
Carnaroli Risotto
Chèvre, Zucchini, Toasted Hazelnut, Truffle
Wood-Grilled Filet Mignon
Choice of Signature Sauce, Parmesan Fries

choose one
Passion Fruit Panna Cotta
Raspberry, Coconut
Milk Chocolate Mousse Bar
Caramelized Banana Ice Cream, Hazelnut

Scarpetta by Scott Conant
Miami Spice 2017 Dinner Menu

choose one
Creamy Polenta
Fricassée of Truffled Mushrooms
Mozzarella in Carrozza
Stewed Baby Tomatoes
Mediterranean Octopus
Potatoes, Capers, Olives

choose one
Beef Short Rib Agnolotti
Horseradish, Brown Butter, Bread Crumbs
Roasted Branzino
Sunchoke, Eggplant, Salmoriglio
Oven Roasted Chicken
Semolina Gnocchi, Asparagus, Hen of the Woods Mushrooms
Tomato, Basil

choose one
Coconut Panna Cotta
Caramelized Pineapple, Guava ‘Soup’
Amaretto, Mascarpone and Chocolate Crumb

Aperitivo – Sorrento | $16
Oxley Gin, House-Made Limoncello, Basil
“Classico” Wine Flight | $25
Three 3 oz. Selections
Riserva Wine Flight | $35
Three 3 oz. Premium Selections

Miami Spice 2017 Dinner Menu

*Served family-style
Spicy Mayo Spiny Lobster with Seasonal Fruit

*Served family-style
Crispy Chicken in Sweet and Sour Sauce
Stir-fry Beef with Edamame in Black Pepper Sauce
Sautéed Pak Choi in Ginger Sauce

Taro Root and Vegetable Egg Fried Rice

choose one
Mango Custard
Grapefruit, Calamansi, Coconut
Chocolate Mousse
Cashew, Passionfruit

“The Silk Road” | $25
Hakkasan Signature Bellini & a 3 oz. Pour of a Curious White and Red
“The Dynasty” | $35
Sommelier’s Selection of a 3 oz. Pour of Champagne, Premium White and Red

Miami Spice 2017 Dim Sum Lunch Menu – Saturdays & Sundays Only

*Served family-style
Squid and Carrot Dumpling
Black Rice and Vegetable Dumpling
Spicy Beef and Lotus Root Shui Mai

*Served family-style
Crispy Chicken in Orange Sauce
Sautéed Pak Choi in Garlic Sauce

*Served family-style
Grilled Honey Char Siu with Udon Noodles

choose one
Mango Custard
Grapefruit, Calamansi, Coconut
Chocolate Mousse
Cashew, Passion Fruit

La Côte
Miami Spice 2017 Lunch Menu

choose one
Rock Shrimp Ceviche
Hearts of Palm, Cilantro, Mango, Plantain Chip
Tabbouleh Salad
Tomato, Kalamata Olives, Cucumber, Feta, Mint, Saffron, Lemon Oregano Dressing

choose one
Roasted Chicken
Chilled Baby Potato Salad, Haricot Verts, Grain Mustard Dressing
Seared Snapper
Mélange of Spring Vegetables, Chives, Warm Shallot Vinaigrette
Pasta Primavera
Zucchini, Heirloom Tomato, Snap Peas, Parsnips, Spinach Pesto, Fried Garlic

choose one
Crème Brûlée
Vanilla, Fresh Berries
Key Lime Pie
Whipped Cream, Mango Compote

About Fontainebleau Miami Beach
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Pizza & Burger; two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.

For general information or accommodations at Fontainebleau Miami Beach, visit www. or call 1.877.512.8002.

Fontainebleau Miami Beach


Information provided by Brustman Carrino Public Relations

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