August 18, 2016

MIAMI BEACH EDITION LAUNCHES NEW MONTHLY WINE & DINE DINNER SERIES

Miami Beach Edition

(photo courtesy of Workshop Collective)

The Miami Beach EDITION invites guests and locals alike on Thursday, September 8 for the launch of its newest dinner series Wine & Dine. Kicking off at Jean-Georges’ iconic Matador Room, Wine & Dine will pair the world’s most prestigious wines and winemakers with award-winning cuisine. “We created this dinner series for local foodies, wine lovers and hotel guests to experience the very best of our culinary offerings in an intimate setting, paired with some of the best wines on our extensive wine list,” said Top Chef Winner & Executive Chef of Restaurants at The Miami Beach EDITION Jeremy Ford.

The monthly dinner series will launch with Cakebread Cellars in September, starting with a welcome reception with EDITION’s Jeremy Ford and Cakebread’s Eastern Division Ambassador Alex Valdes, who will pair a selection of rare, exclusive wines from the prestigious Cakebread label with a customized menu developed and executed by Ford. The Cakebread dinner will be followed by Paul Hobbs Wines on October 13th and Twomey/Silver Oak Winery on November 3rd.

The inaugural event with Cakebread in September will start at 8pm and is priced at $150 per person, excluding tax and gratuity. Seating is limited to 35 guests only, so guests are encouraged to reserve their spots in advance.

The Miami Beach EDITION welcomes dinner guests who want to enjoy their night of wining and dining to the fullest to spend the night and take advantage of a special overnight rate reserved for dinner guests only. The hotel is offering a limited number of luxurious ocean view king bedrooms for an exclusive price of $199 for the night of September 8th, plus waived resort fees. Upon booking the dinner reservation via Eventbrite, guests will then be granted access to the promo code to book their one-night staycation.

MENU:

1st Course - Wild Gulf Shrimp, Cucumber, Red Chili Emulsion
Cakebread Chardonnay 2013
2nd Course - Charred Corn Ravioli, Basil Fondue, Tomato
Cakebread Reserve Chardonnay 2013
3rd Course - Duck Anticucho, Buttermilk Gel, Summer Cherry, Natural Jus
Cakebread Two Creeks Pinot Noir 2013
4th Course - Grilled New York Strip, Guajillo Mole, Cipollini Onion, Crispy Yucca
Cakebread Benchland Cabernet 2013
5th Course - Seasonal Dessert

WHEN: Thursday, September 8, 8pm - Cakebread Cellars

Thursday, October 13, 8pm - Paul Hobbs Wines

Thursday, November 3, 8pm - Twomey/Silver Oak Winery

RESERVATIONS: Seating is limited to 35 guests. Reservations are required and can be made by Eventbrite.

*Cancellation policy: One week to 72 hours prior to the event a $75 fee will be charged per person. Within 72 hours of the event, full price will be charged.