For $49, two guests share half a Peking duck, plus ten assorted dumplings like Spicy Prawn Moneybags, Saffron Sweet Corn Dumplings, Chicken & Morel Siu Mai, Shrimp & Cilantro Dumplings and Kimchi Wagyu Dumplings. Two of the restaurants most popular dishes pair for sumptuous lunch offer, while Novikov’s ala carte menu is also available on Sundays featuring all the favorites like Hamachi Carpaccio & Shaved Truffle, Novikov Duck Salad, Truffle Duck, King Crab Honey Truffle and many more.
Compliment lunch with Novikov’s Sake Flights, available seven-days a week. The Kaishi Flight is $16, whereas the Mazu wa flight is $26.
NOVIKOV SAKE FLIGHTS
Kaishi ($16)
Hakkaisan, Niigata, Tokubetsu, Junmai
Amabuki, Himawari, Sunflower, Saga, Junmai Ginjo, Nama
Tozai, Kyoto, Snow Maiden, Nigori
Mazu wa ($26)
Asahi, Dassai 50, Yamaguchi, Junmai Daiginjo
26
Kikusui, Sakamai, Niigata, Junmai Daiginjo
Katsuyama, Ken, Miyagi, Junmai Ginjo
Novikov Restaurant and Bar is a sophisticated and wholly unique, world-renowned Chinese-Japanese concept. Situated on a lively corner of Downtown Miami, Novikov features spectacular views of Biscayne Bay. This culinary endeavor marks the first U.S. location for the award-winning restaurant group, which is named after its maverick chef- owner, Arkadiy Novikov. The Miami outpost emulates the original, critically-acclaimed London restaurant by showcasing Asian cuisine in a glamorous and high-energy setting. A regular stop in London for celebrities such as Rihanna, Leonardo DiCaprio and Prince Harry, Novikov Miami's stunning décor, interactive dining experience and distinctive open kitchen makes it a must-see destination. Novikov is known for its colorful seafood and vegetable market display, whereby guests are encouraged to handpick the best and freshest items from a globally-sourced, daily selection of seasonal ingredients. The Asian menu encompasses robata grill and wok dishes, along with an extensive dim sum and sushi selection.
Novikov is located at 300 South Biscayne Boulevard in Miami, FL.
Information provided by Erica Diamond, Vanessa Menkes Communications
