September 20, 2016

CITY OYSTER & SUSHI BAR ANNOUNCES NEW MENU ITEMS

city oyster

(Photo Courtesy of City Oyster)

City Oyster & Sushi Bar, a Big Time Restaurant Group eatery, led by Executive Chef Dennis Teixeira and Sushi Chef Steven Tran, featuring superb seafood and a rotating selection of fresh oysters, is welcoming September with new menu items.
City Oyster is also unveiling a new cocktail: the Melon Cooler (Bacardi Melon Rum, Fresh Watermelon, Splash Soda and House Lemon Lime) ($10).

New and inspired brunch and lunch menu items include: Sashimi with Thai Green Papaya Salad (Salmon, Tuna, Hamachi, Nuoc Cham, Melon, Pineappple, and Spicy Peanuts) ($19); Veggie Roll (Shisho, Cream Cheese, Carrot, Asparagus, Cucumber, Topped with Avocado) ($13); Hummus Veggie Bowl with Pita (Mushrooms, Carrots, Tomato, Chickpeas, Cucumbers, Zaatar Spice) ($12.5); Buttermilk Fried Chicken Sandwich (Sriracha Mayo, Dill Pickles, Lettuce and Tomatoes) ($14); Buttermilk Biscuit (Hot Fried Chicken Sandwich, Split Buttered Biscuit, Egg Topped, Cheddar Cheese) ($14); 10 oz. Black Angus Burger served with Handcut Fries ($14).

New dinner menu items include: Shrimp, Polpo and Pappardelle (Spanish Octopus, Rapini, Chili Crumbs, San Marzano Sauce) ($27) and Dayboat Scallop and Heirloom Carrot Risotto (Green Peas, Basil, Reggiano, EVOO) ($32).