Celebrating the season early, Villa Azur’s Miami Spice menu is available for a preview tasting next week, showcasing 18 delicious dishes to choose from, including Lobster Roll with fried buns, lobster tartare, yuzu and black aioli, Smoked Scallops Carpaccio in a Shell served with Applewood, green apple dressing, lime zest and crispy iberico lomo, Lamb Shank Confit made up of 18 hour lamb shank confit with sautéed mushroom, Polenta cake, crispy baby spinach and garlic chips, Surf and Turf for Two with prime beef tenderloin (10 oz) and 4 tiger prawns with béarnaise sauce, sweet potato fries and roasted jumbo green asparagus and Roasted Seabass with fingerling potatoes and green asparagus seared foie gras topped with Rossini sauce.
End the night with something sweet with desserts such as Caramelia Chocolate and Pineapple Panna Cotta, Vanilla Red Berry Cake, and Strawberry and Basil Salad with watermelon dressing. The Mediterranean hotspot will also feature $10 Spice cocktails with delicious options like Fever and Lemon made with Ford’s gin, Elderflower liquor, fever tree tonic, cucumber and lemon, Daiquiri 5937 combining mastiha, Don Q Rum, lemon juice, sugar cane syrup and a lemon wheel, and Summer Mule with choice between Ciroc Apple and Mount Gay dark rum, Ciroc Apple Lime juice, ginger liqueur and a hint of ginger beer, to name a very few.
309 23rd St, Miami Beach, FL 33139
Information provided by Heidi Malaret, TARA, Ink.