Breezy Outdoor Thanksgiving at Nikki Beach and Kiki on the River

Credit: Nikki Beach

As officials encourage safe and socially-distant holidays this year, Nikki Beach welcomes guests to celebrate Thanksgiving under the palm trees at Nikki Beach’s expansive and breezy beachfront location. Featuring a traditional turkey luncheon with all the fixings – as well as a Tofurkey vegetarian option – Nikki Beach provides all the comforts of a home-cooked meal in the quintessential barefoot luxury beach club setting.

Guests are invited to dine on an a la carte menu of dishes like Oven-Roasted Turkey with rosemary, thyme and sage, Chicory Smoked Honey Baked Ham glazed with Virginia honey, Plant-Based Tofu Turkey served with vegan gravy, accompaniments like Cheddar Smashed Potatoes, Green Bean Casserole, Jack’s Old Fashioned Stuffing and a sweet finish of Apple, Pumpkin and Pecan Pie. Compliment your meal with Nikki Beach’s White Wine Sangria infused with apples and mulling spices for a taste of autumn.

A South Beach landmark since 1998, Nikki Beach Miami Beach is pleased to continue welcoming guests to its expansive South of Fifth location. Nikki Beach is following all government and industry standards for health, cleaning, sanitizing and use of personal protective equipment. Nikki Beach will continue to update protocols as recommendations evolve.

Thanksgiving at Nikki Beach is offered from noon until 6pm on Thursday, November 26th. Nikki Beach is located at 1 Ocean Drive, Miami Beach, FL 33139. Nikki Beach’s full menu is offered daily from 12pm-6pm, with coal-oven pizza offerings available until 8pm. Reservations are required.

• White and Dark Turkey; boneless; seasoned with rosemary, thyme, and sage; served with homemade gravy
• In-house Chicory Smoked Honey Baked Ham; glazed with Virginia Honey
• Prime Rib Slow Roasted Prime Rib; served with rosemary thyme au jus
• Tofurkey; Plant-based tofu turkey seasoned with rosemary, thyme and sage served with vegan gravy 

• Sharp Cheddar Smashed Potatoes; Idaho smashed potatoes with sharp back diamond cheddar cheese
• Sweet potatoes; topped with roasted marshmallows
• Farm fresh green bean casserole; green beans with Bechamel sauce
• Oven Roasted Brussels Sprouts; drizzled with 25 year-old balsamic glaze
• Jack's Old Fashioned Stuffing; made with celery, sourdough croutons, carrots and turkey brother
• Cranberry Sauce Made with fresh cranberries and sugar
• Oven roasted brussel sprouts drizzled with 25 year old balsamic glaze

• Apple Pie
• Pumpkin Pie
• Pecan Pie

• Sangria made with white wine infused with apples and milling spices blended with natural apple and peach juiced