Photo Credit: Boia De

Boia De

Boia De, the hidden gem restaurant in Little Haiti which earned chefs Alex Meyer and Luciana Giangrandi a James Beard semifinalist nomination for Best Chef South in 2020, is getting ready for a menu revamp. Guests can expect fall additions to the creative menu including dishes such as Kale and Fontina Cestini; Gnocchi alla Norma, the chefs’ take on the traditional pasta alla Norma, made with bufala ricotta gnocchi tossed in Sicilian pesto, served on a smoky eggplant puree and finished with freshly-grated ricotta salata cheese; and Rabbit Roulade with swiss chard and ajo blanco. Additional menu items will be added as the season progresses, with more vegetable-centric dishes that lighten up the menu. Signature beloved Boia De dishes including the Potato Skins, Crispy Polenta and Tagliolini Nero remain on the menu. Boia De is located at 5205 NE 2nd Avenue in Little Haiti. Reservations are highly encouraged and can be made on RESY. www.boiaderestaurant.com