December 06, 2016

Beaker & Gray

Wynwood hotspot Beaker & Gray is switching things up this Christmas with Executive Chef Brian Nasajon’s holiday go to’s – Jewish and Chinese cuisine. On Christmas Day, guests will be treated to alternative holiday a la carte offerings including General Tso’s Chicken with pineapple and sweet n' sour sauce; Potato Latkes with charred scallion and horseradish cream; Lo Mein with juicy pork rib and stir fry; and Shakshuka with feta cheese and sour dough bread. Beaker & Gray will ring in the New Year with a four-course menu offered at $80 per person, or $125 complete with wine pairings. The restaurant will host two seatings at 6PM and 9PM, which will include first course option of Chilled Maine Lobster with pancetta, Marcona almond and English pea; followed by Pappardelle with braised rabbit, artichoke and caraway; and for the third course a juicy Domestic Lamb with carrot, char Siu and baby root vegetable. Diners can end 2016 on a sweet note with decadent Chocolate Cracklin’ with Bartlett pear, caramel and chocolate angel food cake. Guests who dine at 9PM will receive a complimentary glass of champagne to toast at midnight.