Blog
July 31, 2017

3030 Ocean Makes A Splash With New Summer Menu

New Food & Drink Temptations Now Available At Iconic Waterfront Restaurant!

Dive into a new wave of seasonally-inspired menu items recently launched at Fort Lauderdale’s iconic 3030 Ocean. With Chopped champion Executive Chef Adrienne Grenier at the helm, accompanied by Executive Sous Chef Brooke Mallory, the new dishes highlight the flavors of the season at the elegant waterfront restaurant.

New starters include grilled Florida peach and local burrata with sugar snap peas, smoked prosciutto and lemon honey vinaigrette; and local heirloom tomatoes with raw sweet corn, arugula, ricotta salata and basil-jalapeño dressing. House-made pasta, a Grenier favorite, has always had a place on the menu. Its newest incarnations: goat cheese agnolotti with baby summer squash, local corn and walnut pesto; and handmade potato gnocchi with leek purée, shiitake, asparagus, truffle and farm egg. New entrées include bourbon-peach glazed smoked chicken leg with red peas, tasso ham, greens, turnips and house hot sauce; grilled Florida pompano with chickpeas, confit local eggplant, smoked tomatoes, arugula and lemon yogurt; and sautéed softshell crab with andouille sausage, sweet corn, baby potatoes, watercress and Old Bay butter.

Dinner is simply not complete without a little something sweet. Choose from the roasted peach and cherry crostata with pistachio frangipane and cherry-black pepper ice cream; blueberry-lemon coffee cake with pecan streusel, cream cheese frosting and buttermilk ice cream; and local mango semifreddo with fresh coconut and dragon fruit sorbet.

Refreshing new libations, created by Chef Mallory, complement the savory menu and focus on local ingredients. The Strawberry Smash, inspired by the beautiful bright berries in season, features Palm Ridge Florida Whiskey, mint, lemon, agave, strawberries and strawberry ice. The Mama Mia, a mojito with an Italian twist, features white rum, mint, basil, Limoncello, lime juice and Prosecco.

3030 Ocean is located at the Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive. The restaurant serves dinner nightly 6PM-10PM. Reservations are suggested. Telephone: (954) 765-3030.

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About Fort Lauderdale Marriott Harbor Beach Resort & Spa

Fort Lauderdale Marriott Harbor Beach Resort & Spa is Fort Lauderdale’s premier resort, sitting on 16 oceanfront acres, including a quarter mile of private beach. The palm tree-lined grounds, luxurious spa, award-winning restaurants, 3030 Ocean and Sea Level Restaurant & Ocean Bar and soothing suites provide the perfect, rejuvenating escape. Located just 10 minutes from Fort Lauderdale/Hollywood International Airport, Marriott Harbor Beach offers guests tropical seclusion with all the exciting dining, shopping, entertainment and cultural options of the city at its doorstep. See yourself at Fort Lauderdale Marriott Harbor Beach Resort & Spa – harborbeachmarriott.com. For resort information and reservations, please call 1-800-hotels1 or (954) 525-4000 or visit harborbeachmarriott.com.

3030 Ocean

3030 Holiday Dr, Fort Lauderdale, FL 33316

(954) 765-3030

3030ocean.com

Information provided by Brustman Carrino Public Relations

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