Edgy street art meets Global-Latino cuisine at Wynwood Kitchen & Bar. Floor-to-ceiling murals and sculptures serve as the perfect backdrop for Chef Miguel Aguilar’s Latin-inspired small plates. This July 4th, abandon jarred picante sauce for Aguilar’s tomatillo salsa, perfect for chips and a great dipping sauce for grilled meats.
Tomatillo Salsa from Chef Miguel Aguilar
(Serves 8 to 12)
Ingredients:
- 2½ lbs.tomatillo, cleaned and small dice
- 2½ oz. jalapeño, seeded and veins removed
- 5 lbs. red onion, small dice
- 1 bunch cilantro, finely chopped
- ½ cup olive oil
- 1 tsp. sugar
- juice of 2 limes
- salt & pepper to taste
Directions:
In a medium mixing bowl, combine all ingredients and season with salt and pepper to taste.
Wynwood Kitchen & Bar is located at 2550 N.W. 2nd Avenue, in Wynwood. Telephone: (305) 722-8959; www.wynwoodkitchenandbar.com
