The Dutch: In tribute to the bold flavors of Brazil, Executive Chef Conor Hanlon is preparing an internationally inspired Mini Mixed Churrasco – choice cuts of chicken, pork and beef marinated in a traditional mix of garlic, olive oil, lime and oregano and grilled over an open flame, served with chimichurri sauce. Accoutrements include steamed rice and black bean soffritto cooked in a fragrant stock with carrots, onions, celery and garlic. Chef Hanlon’s World Cup specialty dish will be available à la carte ($32) at The Dutch, Living Room and WET poolside.
The memorable Mini Mixed Churrasco is also part of the two-night Timeout Getaway Package ($489 per person, plus tax & gratuity) at the W South Beach; which also features two signature cocktails daily, inspired by the countries of the competing teams, and a ‘Create-Your-Own Caipirinha kit’ welcome amenity upon arrival.
The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach. For more information or to book the Timeout Getaway Package, please call 1.877.822.0000. Package must be booked seven days in advance. For reservations at The Dutch, please call (305) 938-3111 or visit www.thedutchmiami.com.