(Photo Provided by Caroline Castillo, Brustman Carrino PR / caroline@brustmancarrinopr.com)
Wild Fork, South Florida’s meat and seafood market, offers a New Year’s Eve Menu that will make ringing in the New Year easy and stress-free – just add Champagne! Home chefs can choose from a variety of options like Medium Florida Stone Crab Claws (*$50), North Atlantic or Spiny Florida Lobster Tails (*$15 – $19), USDA Choice Beef Center Cut Filet Mignon (*$21), Berkshire Thick Coppa Pork Steaks (*$12), A5 Wagyu Beef NY Strip Steak (*$109) and plenty of more options. Round out the meal with Wild Fork’s new family-sized sides like Sweet Potato Casserole, Maple Sriracha Brussels Sprouts, Green Bean Casserole, and more, each priced near $8. Same day delivery or in-store pick up available for those who order online; or shop in-store at one of the Wild Fork South Florida’s nine (9) locations – Boynton Beach, Sunrise, Fort Lauderdale, Coral Springs, Doral, Coral Gables, Pinecrest, West Kendall, and newly opened Boca Raton. Please visit www.wildforkfoods.com for more information and for great recipes. *prices are subject to change depending on the weight of the protein.
