For couples in search of a romantic night out, Chef Michael Beltran is preparing an elegant, Valentine’s Day prixe-fixe, three-course menu priced at $90 per person (excluding tax and gratuity). The Valentine’s Day menu will begin with an Amuse and offer delectable dishes such as Wahoo; Chef Beltran’s famed Short Rib; Ariete’s signature Venison; and Grouper. Desserts include Candy Cap Mushroom Flan and a light Semifreddo. Ariete is located at 3540 Main Highway in Coconut Grove. Valentine’s Day Dinner will be served from 5PM-10PM. Reservations are required and can be made by calling (305) 640-5862 or on Open Table. https://arietecoconutgrove.com/
Boia De, the neighborhood gem by chef/couple and James Beard Award semifinalists Alex Meyer and Luciana Giangrandi, will be offering a specialty Valentine’s Day tasting menu this year. Priced at $115 per person (excluding tax and gratuity), the menu will start off with a glass of bubbly and a Canape Plate of five bites that include Crispy Polenta with baccala mantecato, Tuna Crudo with smoky eggplant and Sicilian pesto, Foie Terrine, Marinated Mussels with smoked paprika and Rabbit Rillette; followed by three pasta dishes to share – Tortellini in brodo, Raviolo in sage brown butter and Potato Gnocchi with black truffle and Romagna sausage. For dessert, diners will enjoy a Chocolate-Raspberry Tart with candied pistachios and creme fraiche ice cream. An optional wine pairing will be available for an additional $60 per person. The Valentine’s Day tasting menu will be the only menu offered on Monday, February 14, no substitutions or a la carte options will be available. Reservations are strongly encouraged and can be made on RESY. Boia De is located at 5205 NE 2nd Avenue in Little Haiti. www.boiaderestaurant.com
BOURBON STEAK, Chef Michael Mina’s award-winning steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, will be offering a three-course prix fixe in celebration of Valentine’s Day. Offered from Saturday, February 12 through Monday, February 14 and priced at $165 per person (excluding tax and gratuity), guests will have a choice of an appetizer, entree accompanied by a trio of farm fresh side dishes and a dessert duo from the restaurant’s coveted menu. Dinner highlights include prime cuts of meat such as 18 oz. Delmonico Ribeye, “Ruben Style” Short Rib and 8 oz. Filet Mignon; Pan-Seared Local Snapper; Miso-Glazed Sea Bass; Hand-Cut Prime Steak Tartare with traditional garnish and grilled pita bread; Maine Lobster Bisque with fennel and garlic bread; Tuna Sashimi with crunch onions, serrano chili and roasted garlic ponzu; and The ‘Wedge’ with blue cheese, bacon, egg, tomato, onion and buttermilk ranch. Supplements to elevate the meal are available at an additional cost including a Shellfish Platter for two with Maine lobster, king crab, shrimp and oysters ($50); Petrossian Caviar – Tsar Imperial or Alverta Presidente 1oz ($165/$265); and Hudson Valley Foie Gras with seasonal accompaniments ($10). For a sweet ending to the meal, guests may indulge in a dessert duo for the table including Warm Milk Chocolate & Raspberry Bread Pudding with raspberry compote and chocolate sauce and Tropical Burst with coconut and mango mousse, passion fruit chocolate, almond crumble and rose sorbet. Reservations are encouraged and can be made online at www.bourbonsteakmia.com or by calling (786) 279-6600. BOURBON STEAK is located at 19999 W Country Club Drive in Aventura.
For couples seeking stunning ocean views and fresh seafood, Burlock Coast at The Ritz-Carlton Fort Lauderdale is celebrating love with a Valentine’s Day dinner. The 3-course offering, offered on Monday, February 14 from 5PM to 10PM, will be priced at $199 per person (excluding tax and gratuity) and includes a bottle of Champagne, a Seafood Platter with four oysters, two shrimp cocktail, and one ounce of caviar; 18oz Grilled Cowboy Steak with Foie Gras Butter with salt and pepper roasted marble potatoes, olive oil and basil poached artichoke hearts accompanied by dessert – Jaconde Cake Chocolate Mousse with Strawberry cream, fresh berries and red velvet crumb. Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 N Fort Lauderdale Beach Boulevard in Fort Lauderdale. Reservations are required and can be made by calling (954) 302-6430 or by emailing email@example.com.
Celebrate Valentine’s Day with a Noche de Amore dinner at Cantina Beach, the casual Mexican restaurant located at The Ritz-Carlton Key Biscayne, Miami. Priced at $105 per person++ and available from 6PM – 10PM on Monday, February 14th, guests can enjoy an elevated 3-course dinner under the stars prepared by Chef Jonathan Martini. Starter choice is a Jicama Salad with mint crema orange, mint leaves, pear, lime and honey vinaigrette or Lobster Chilled Avocado Cream with epazote, red cabbage, cucumber, onion, radish and habanero. For your entree you can choose Seared Black Grouper with white bean salad & cilantro crema poblano pepper, arugula, jalapeno or Avocado Leaf Short Rib with serrano creamed corn ancho pepper, carrots, habanero pepper. For the grand finale, indulge in either Mexican Chocolate Cake Abuelita Chocolate Sponge with Dulce de Leche buttercream and chocolate strawberry or Banana Tres Leches Heart Shaped Genoise with Tres Leches syrup and banana ice cream. The enchantment of Cantina doesn’t end with the food and cocktails, the décor is just as charming. The restaurant has a thatched palapa roof built by the Miccosukee Tribe of Indians, tiki torches and a fire pit, all nestled nicely by the ocean. Cantina Beach is located poolside at The Ritz-Carlton Key Biscayne, Miami at 455 Grand Bay Drive, on Key Biscayne. Valet parking validation is available. Telephone: (305) 365-4500. Reservations are required by visiting https://www.opentable.com/cantina-beach-restaurant-the-ritz-carlton-key-biscayne.
Fireman Derek’s Bake Shop
Love is in the air at Fireman Derek’s Bake Shop! This Valentine’s Day, the notoriously sweet dessert destination will feature festive treats such as the Red Velvet Cheesecake – FD’s “no-bake” cheesecake recipe with generous swirls of red velvet cake folded in and topped with red velvet cake crumbles and white chocolate drizzle ($7.50 per slice/$65 per cheesecake); a silky, southern-style Red Velvet Cake slathered with homemade cream cheese frosting ($8.25 per slice/$75 per cake); or Nutella Red Velvet Cake – a signature Red Velvet Cake, homemade Nutella buttercream frosting, chocolate drip shell & hazelnut piroulines ($8.25 per slice/$75 per cake). Fireman Derek’s – Wynwood is located at 2545 N. Miami Avenue; Telephone: (786) 703-3623; Fireman Derek’s – Coconut Grove is located at 3435 Main Highway; Telephone: (786) 502-2396. Follow Fireman Derek’s on social media: @fdpies. To order your Valentine’s Day treats, please visit https://firemandereks.com/. A limited selection of Fireman Derek’s treats is also available for purchase via Goldbelly.
Gianni’s at The Villa Casa Casuarina
Celebrate Valentine’s Day in the lap of luxury at Gianni’s, the iconic restaurant at The Villa Casa Casuarina at the former Versace Mansion. On Monday, February 14 from 6PM to 12AM, Gianni’s is featuring a specialty four-course Valentine’s Day menu curated by Executive Chef Valter Mancini for $195 per person++ which includes a glass of champagne. The extravagant evening will begin with first course selections between Stone Crab or Beef Tartare with black truffle, followed by a pasta course offering a choice of Ravioli Ossobuco with crispy onions and Tagliolini with shrimp zucchini. For the main course, guests will indulge in Wagyu Beef with roasted herb potatoes or Grilled Fresh Lobster Tail. Valentine’s Day will finish with indulgent desserts including Mont Blanc Dessert and Valrhona Triple Chocolate Mousse Red Heart. Advance reservations are required and can be made on OpenTable; by phone (786) 385-2200; or email firstname.lastname@example.org. Gianni’s is located at 1116 Ocean Drive at The Villa Casa Casuarina in Miami Beach. For more information, visit www.vmmiamibeach.com/giannis/
Isabelle’s Grill Room and Garden
Isabelle’s Grill Room and Garden, the chic Coconut Grove eatery, is offering a four-course Valentine’s Day Dinner on Monday, February 14th featuring live music and a complimentary glass of bubbly. The offering is priced at $145 per adult and available from 5PM – 10PM. Enjoy the beginning course of Creamed Sunchoke Soup with lemon oil, truffle, crostini and crisp sage. The second course is Roasted Beet Carpaccio with charred orange, Humboldt fog, pistachio crumble, citrus vinaigrette and pickled mustard seeds. Third course includes a choice of Grilled Lobster with charred fennel and scallion salad or Tarragon Filet of Beef with wild mushroom and fava ragout, orange carrot puree or Grilled Eggplant Steak, leek puree, radish & scallion salad, sautéed quinoa, vegan demi-glace. The final course, meant to be shared is a Pistachio Rose Panna Cotta Tart with rose gelée, white chocolate namelaka, candied pistachios. Isabelle’s Grill Room and Garden is located at 3300 SW 27th Avenue at The Ritz-Carlton Coconut Grove, Miami. For a reservation, please visit OpenTable. Telephone: (305) 644-4675; www.isabellescoconutgrove.com.
L’Atelier de Joël Robuchon
The world-renowned restaurant is the ideal place to swoon your valentine with a romantic and memorable evening whether at the signature dining counter with a direct view into the kitchen or on the restaurant’s outdoor terrace overlooking the Design District. Typically closed on Mondays, L’Atelier will be opening for Valentine’s Day on Monday, February 14 and will be offering a special six-course Menu de la Saint-Valentin tasting menu. Priced at $235 per person (excluding tax and gratuity), the menu will start with the restaurant’s staple Foie Gras Royale with parmesan foam and essence of Maury ″Vieilles Vignes” followed by Le Royale D’Oursin – Japanese sea urchin custard, Granny Smith apple and celeriac; Le Turbot – wild caught turbot with Imperial caviar, leek fondue and marine velouté; La Truffe Noire – black truffle risotto, chestnut confit and natural jus; and Le Chevreuil – venison and foie gras duo with Périgueux sauce. The tasting menu ends on a sweet note with Le Coeur Rouge Passion – The Passionate Red Heart with dark chocolate, a passionfruit sponge, strawberry cream and sherbet. There will be no a la carte menu offered on Valentine’s Day; tasting menu only. The restaurant will be open from 6PM until 10PM. Reservations are highly encouraged and are available through Resy or online at www.latelier-miami.com. L’Atelier de Joël Robuchon is located at 151 NE 41st Street, Suite 235 in the Miami Design District’s Paradise Plaza. Telephone: (305) 402-9070; www.latelier-miami.com.
Chef Alain Verzeroli along with Chef Seth Blumenthal have put together a three-course prix fixe dinner menu at Le Jardinier to celebrate Valentine’s Day with a light, beautiful and delicious meal. The vegetable-forward menu, priced at $120 per person (excluding tax and gratuity), features dishes that make the vegetables the star of the show, without being completely vegetarian. Options for the first course include Golden Beets with red beet mostarda, goat cheese and cocoa nib granola; Citrus Cured Hiramasa with variations of celery and apple with a supplement addition of 10g of Kaluga Caviar available for an additional $35; and Sunchoke Velouté and Chips with maitake mushrooms. The second course features selections of Grilled Bavette au Jus with salsify and turnip with option to add 8g of black truffle for an additional $35; Roasted Ora King Salmon with spiced carrots, herbed labneh and citrus; and Spelt Risotto with root vegetables, chips and mimolette with option to add 8g of black truffle for an additional $35. Dessert by Executive Pastry Chef Salvatore Martone include Raspberry Linzer Tart with Gianduja cream and caramelized hazelnuts; or 2 Scoops of Plant-Based Ice Cream with flavor selections including pistachio, chocolate and coffee. The restaurant will be open from 6PM until 10PM. Reservations are highly recommended and are available through Resy or online at www.lejardinier-miami.com. Le Jardinier is located at 151 NE 41st Street, Suite 135 in the Miami Design District’s Paradise Plaza. Telephone: (305) 402-9060; www.lejardinier-miami.com.
Lightkeepers, located at The Ritz-Carlton Key Biscayne, Miami, is celebrating multiple days of love. On Sunday, February 13th, enjoy a Bottomless Buffet Brunch from Noon – 4PM for $145 per adult and $49 per child (ages 5-12; excludes tax and gratuity). Offerings include Raw Seafood Display, Breakfast Favorites, Savory Delights and Dessert Bar. Bottomless includes non-alcoholic beverages, Bubbly, Bloody Marys, & Select Cocktails.
On Monday, February 14th lovers and friends can enjoy a three-course menu with complimentary glass of Champagne, live music and ocean views from 5:30PM – 10PM. Priced at $175 per person (excluding tax and gratuity), the first course includes a Seafood Trio of Maine lobster, snow crab claws and jumbo prawns with champagne mignonette, mustard aioli and cocktail sauce. Second course offering is a Pan Seared Grouper with Josper roasted green & white asparagus, crab beurre blanc and potato crisp. For the final course, guests will enjoy a surprise holiday dessert. Reservations required by calling (305) 365-4186 or via email at LKDiningReservations@ritzcarlton.com. Lightkeepers at The Ritz-Carlton Key Biscayne, Miami is located at 455 Grand Bay Drive, Key Biscayne.
Miami Beach’s beloved, rustic Italian trattoria, Macchialina, will be opening its doors to all lovebirds this Valentine’s Day with a 4-course Chef’s tasting menu priced at $125 per person++. The Italian hotspot will also be offering a specially curated wine pairing by Managing Partner/Beverage Director Jacqueline Pirolo. Priced at $75 per person, the pairing will include access to several special bottles she will be opening for the occasion. Chef Michael Pirolo’s handcrafted menu will be served family-style starting off with a Culatello di Zibello – mozzarella di bufala, housemade giardiniera; Misticanza Salad – farm greens, 12-year aged balsamic; and Diver Sea Scallops – cauliflower puree, blood orange, pistachio. For the second course, two housemade pastas: Spaghetti with Lobster – cherry tomatoes, Calabrese chilis, basil; and Tallegio-filled Mezzaluna – potatoes, cabbage, preserved truffles. For the main course, a 21-Day Aged New York Strip served with creamy polenta, maitake mushrooms, and natural jus. Ending on a sweet note, Chef Mike will unveil a special dessert for the evening. Macchialina is located at 820 Alton Road on Miami Beach. Menu can be viewed HERE. Reservations can be placed on Opentable, by calling (305) 534-2124 or emailing email@example.com; www.macchialina.com.
Phuc Yea will be opening its doors in the name of love this Valentine’s Day. On Monday, February 14th the new Vietnamese mainstay will be offering their full menu in addition to a list of standout specials. Highlights include: Seafood Plateau – an assortment of oysters, untraditional scallop crudo, steak tartare, shrimp cocktail, seasoned salmon caviar, passionfruit mignonette, bourbon cocktail sauce, garlicky toast crisps; Jumbo Lump Crab Summer Roll – yuzu aioli, chives, cucumber, jicama, herbage, crispy shallot, lemongrass soy dipping sauce; 36 oz. Tomahawk Steak – cast iron seared, Petrossian paddlefish caviar, truffled citrus soy; and the Viet-style Jalea Mixta – crispy fried lobster, soft-shell crab, local jumbo shrimp, mussels, yuca, herbage, lemongrass chili sate, sriracha aioli. To drink, bar maven Ani Meinhold will be curating a Valentine’s Day Wine & Cocktail Flight ($49) featuring a welcome cocktail, “The Hefner” – The Macallan 12 Double Cask, Drambuie, apple, and sherry (carbonated in-house); a glass of Jacques Dumont, Sauvignon Blanc (Sancerre, FR); a glass of Truchard, Cabernet Franc (Napa); and a dessert cocktail “La Goyave” – blended pastelito daiquiri, Brugal 1888, guava, mascarpone, lime, pistachio crumble. Additional Champagne specials will also be available for guests dining in. Phuc Yea’s Valentine’s Day offerings will be available for dine-in and takeout/delivery via Ubereats. Phuc Yea is located at 7100 Biscayne Boulevard in Miami. Abundant street parking is available. Telephone: (305) 602-3710; www.phucyea.com.
Korner 67 & Reunion Ktchn Bar
On Sunday, February 13th, Miami Lakes’ Korner 67 along with Aventura’s Reunion Ktchn Bar will be celebrating Galentine’s Day. Korner 67 (K67) could be described as Reunion’s hip new sister, carrying on some traditions and delivering new delights uniquely her own. What diners and imbibers can expect: a multitudinous world-spanning menu of tapas-offerings, exquisite craft cocktails, polished service, and a chic décor and ambiance. On this special occasion, diners can also expect live music at both restaurants. The idea is to celebrate the close-knit friendship between the two concepts. On Monday, February 14th, Valentine’s Day will be celebrated with an event called “Love is…Reunion!” This special event will offer guests a gastronomic experience featuring a trio of tapas-style dishes + dessert + bottle of wine. In addition, there will be live music with a saxophonist and a trumpeter. Additional information forthcoming. Korner 67 is located at 6769 Main Street in Miami Lakes. Telephone: (305) 280-0910; www.korner67.com. Reunion Ktchn Bar is located at 18167 Biscayne Blvd in Aventura. For more information and holiday dining hours, visit www.reunionkb.com/; Telephone: (305) 931-7401.
On Monday, February 14th, couples can enjoy the scenic view overlooking Biscayne Bay on this amorous day at Rusty Pelican with a 4-course prix-fixe dinner featuring a lavish array of signature dishes and Valentine’s Day accouterments. Priced at $95 per person (exclusive of tax and gratuity), starters include Chilled Seasonal Oysters and Wagyu Beef Carpaccio. For the second course, a choice of Grilled Herb Marinated Octopus or Truffle Braised Short Rib. For the main course, a choice of Crispy Whole Lionfish or 8 oz. Filet Mignon. For a sweet treat to end the night, a show-stopping Dessert Platter complete with a white chocolate dome, strawberry shortcake, and chocolate glaze. Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne. Dinner is served from 4PM to 10PM. Telephone: (305) 361-3818; www.therustypelican.com.
Scarpetta by Scott Conant
Celebrate Valentine’s Day at Scarpetta by Scott Conant. The romantic AAA Four Diamond Award-winning restaurant will be offering a three-course menu with a complimentary amuse-bouche and glass of prosecco, in the elegant dining room offering ocean views. For $95 per person, excluding tax and gratuity, guests will enjoy a starter of Fennel Panna Cotta with lemon and tomato dust. First course offering includes a choice of Tuna Crudo, Beet Carpaccio, Stracciatella Salad, or Pumpkin Gnocchi. Second course options include an indulgent Lobster Tagliatelle, Branzino, Braised Short Ribs or Chicken. For dessert, diners will be able to choose from delectable options including an Ivory Chocolate Terrina or the Assiette of Cherries. For more information, visit Fontainebleau Valentine’s Day. For Valentine’s Day reservations, call (877) 326-7412 or visit OpenTable.
Tobacco Road by Kush
Laidback lovers are encouraged to join the team at Tobacco Road by Kush this Valentine’s Day for an evening of relaxed romance. From 9PM to 11PM guests can enjoy a live crooner belting out Frank Sinatra cover tunes all night long. Highlights include 10 Chicken Wings served in a heart-shaped box + a slice of pink Key Lime Pie; and discounted bottles of Prosecco and Champagne. Custom Valentine’s Day cards will also be distributed to all those dining in. Tobacco Road by Kush is located at 650 South Miami Avenue in Brickell. Telephone: (786) 703-3120; https://kushhospitality.com/
Celebrate love this Valentine’s Day at celebrity chef Richard Sandoval’s Pan-Latin steakhouse Toro Toro located at InterContinental Miami. Beginning Saturday, February 12 to Monday, February 14 during dinner service, the restaurant is featuring an evening of Amor at Toro Toro including live saxophone entertainment and a three-course prix-fixe menu curated by Executive Chef Jean Delgado. The lavish dinner, priced at $99 per person++, will begin with a chilled glass of prosecco for each guest followed by an amuse bouche choice of Kumamoto Oyster with champagne snow or Compressed Watermelon with aged balsamic caviar, feta crumble and fresh cello radish. The first course boasts a choice of Baby Seasonal Beets with yuzu orange vinaigrette, wild strawberries, endives, and cherry; Yucca Croquettes with A5 Mishima ground beef and black truffle aioli; and Toro Tuna Tartare with quail egg, Imperial Ossetra Caviar, and serrano oil, followed by the main course offerings including choice of Aged Smoked Duck Breast with citrus blueberry, Chicha Morada risotto, and Shichimi kale chips; Miso Glazed Seabass with aji amarillo butternut squash and baby bok choy; and Australian Wagyu Ribeye with Cognac Trumpet mushroom sauce. The celebration of love will finish on a sweet note with Duo Chocolate Hearts with spiced light brownie, raspberry compote, and salted caramel cream hazelnut or chef’s selection of Assorted Cheese with bee honey, chili blackberry compote, and pumpernickel bread. For an upcharge, guests can upgrade dessert with the iconic La Bomba, a chocolate half-sphere filled with cream cheese mousse, fresh berries, dulce de leche and strawberry cream and cookie crumbles. Advance reservations are required and can be made on OpenTable – HERE. Toro Toro is located at 100 Chopin Plaza inside the InterContinental in Downtown Miami. Telephone (305) 372-4710; www.torotoromiami.com.
Lona Cocina & Tequileria
Fort Lauderdale’s beloved Mexican eatery Lona Cocina & Tequileria is inviting lovebirds to celebrate amor oceanside this Valentine’s Day. Beginning Saturday, February 12 through Monday, February 14 during dinner service, the restaurant is featuring several specialties a la carte dishes created by Chef Jorge Gutierrez as well as festive libations. On the menu, guests will enjoy a Yellowtail Tostada with Gulf of Mexico yellowtail, avocado, cucumber, red onion, white ginger ponzu, arugula, and salsa macha ($20); Duo of Sopes featuring shrimp, bone marrow, black refried beans, cilantro aioli and watermelon radish ($21); and Truffle Oil Arroz Cremoso topped with mussels, clams, shrimp, scallops, parmesan and chives ($33). Finish the evening with the featured dessert, Corazon de Meringue; a meringue dome filled with cherry and tequila ice cream, chocolate crumbles, strawberries, kiwi, and salty cashews ($12). Lona’s full dinner menu will also be available. To complement the feast, Lona has curated love-themed libations including The Matchmaker presented in an infuser with tequila reposado, Lillet rouge, pineapple, Cointreau, spices and Pink Flamingo rose on top ($38); and Cold Hearted Brut, a bottle of Pommery Brut Champagne served with shots of Chambord, Peach Schnapps and Blue Curacao for mixing ($75). Reservations are highly encouraged and can be made on OpenTable. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Discounted valet is available. For more information, visit www.lonarestaurant.com; Telephone: (954) 245-3069
No Man’s Land
No Man’s Land – Fort Lauderdale’s vibey cocktail parlor, lounge, and eatery – opened November 2021 and is the brainchild of hospitality powerhouse and CBS Big Brother reality star Memphis Garrett of Garrett Hospitality Group. Billed as a “refuge from the ordinary,” No Man’s Land is all about the aphrodisiacs this Valentine’s Day. In addition to their spectacular menu and romantic setting, guests can get in the mood with a dozen oysters and a bottle of champagne. The offering is priced at $100 (excluding tax and gratuity). For reservations please email Adam@garretthg.com. Please email No Man’s Land is located at 666 Federal Highway in Fort Lauderdale. www.nomanslandftl.com Follow: @nomanslandftl
Oceans 234, the hottest seaside restaurant in Deerfield Beach, has crafted an elevated Valentine’s Day offering that will make your date swoon. Available from Thursday, February 10th through Wednesday, February 16, 2022, Executive Chef Nicole Fey will be featuring a first-class a la carte menu that includes A5 Wagyu Carpaccio with crispy capers, horseradish cream, arugula, heirloom cherry tomatoes, shallots, red wine vinaigrette and parmesan crisps ($29); Goat Cheese & Roasted Garlic Ravioli with fresh roasted red pepper pasta, white wine cream sauce, asparagus, spinach ($32) (add lobster for $25, shrimp for $12 or chicken $7); Bulleit Dry Aged Ribeye with 8-day dry-aged ribeye, duck fat roasted potatoes, gruyere & broccoli gratin ($52); Dessert Trio for Two that includes Mocha Dark Chocolate Cake with strawberry panna cotta, milk chocolate pot de creme, chocolate-covered strawberries ($19). Oceans 234 is located at 234 North Ocean Boulevard in Deerfield Beach. For reservations please call (954) 428-2539. Hours are Monday – Thursday Noon – 10PM; Friday Noon – 11PM; Saturday 11:30AM – 11PM; Sunday 11:30AM – 10PM. www.oceans234.com
Pizza Craft Pizzeria
Lovebirds seeking a special experience this Valentine’s Day should look no further than Pizza Craft Pizzeria, the historic Himmarshee District’s beloved cozy Italian restaurant. For the love-filled occasion, Pizza Craft is partnering with New York City’s Truffleist – creators of artfully handcrafted truffle products – to unveil an indulgent three-course dinner for two showcasing specialty Italian dishes that feature a variety of high-quality Truffleist products. Available beginning Friday, February 11 through Monday, February 14 during dinner service, the Valentine’s Day Truffle Dinner is priced at $99 per couple and will begin with a first-course selection between Truffle Burrata or Fiocchi with black truffle cream. The decadent main course features a choice of Truffle Mushroom Pizza, Truffle Honey Glazed Salmon, and Homemade Ravioli with black truffle and porcini mushroom. The evening will finish on a sweet note with Vanilla Truffle Honey Crème Brûlée for dessert. Wine and cocktail pairing will be available for $25 per person. Pizza Craft’s full menu will be on offer in addition to the specialty truffle menu. Advanced reservations are highly encouraged and can be booked on RESY. Pizza Craft is located at 330 Himmarshee Street in Fort Lauderdale. For more information, visit www.pizzacraftpizzeria.com/; Telephone: (954) 616-8028
DINE AT HOME
Cook at home meal bundle
Wild Fork’s Valentine’s Day menu makes cooking with your loved one easy and stress-free. Ensure your at-home date night is one to remember with an option of menus from Filet Mignon to Lobster Tails and Escargot. Every option offers the brand’s signature high-quality products at an affordable price. *Prices are subject to change based on weight.
Date Night (*$49) – North Atlantic Lobster Tails, Organic Beef Center Cut Filet, Cream & Cheese Potato Gratin, Hot Chocolate Souffle – Marie Morin
Classic Surf & Turf (*$54) – USDA Choice Beef Center Cut Filet Mignon, North Atlantic Lobster Tails, Applewood Smoked Berkshire Thick Uncured Bacon and Sweet Potato Cream & Cheese Gratin
French Bistro (*$36) – Escargots, Fully Cooked Duck Leg Confit – Culver Duck Farms, Steamable Petite Whole Green Beans, French Baguette and French Macarons – Brioche Pasquier
Same-day delivery or in-store pick up available for those who order online; or shop in-store at one of South Florida’s eight (9) locations – Boca Raton, Boynton Beach, Sunrise, Fort Lauderdale, Coral Springs, Doral, Coral Gables, Pinecrest, and West Kendall. Nationwide shipping is available. Please visit www.wildforkfoods.com for more information, recipe inspiration and Wild Fork Gifting ideas.
Brustman Carrino Public Relations