Participating with lunch and dinner spice menus, Seaspice’s midday offerings include Watercress Salad with roasted corn and cucumber vinaigrette, Roasted Corn Chowder with brocollini pesto and Key West shrimp, Pan Seared Flounder served with Agra dolce sauce, crispy capers, marcona almonds, red grapes, and potato puree, Beef Summer Casserole with zucchini, yellow squash, tomato confit, pearl onions and butter glaze, and Peaches and Prosecco with roasted peaches, almond cake, honey ice cream and prosecco sabayo. Those visiting for dinner will find delicious options like Lamb Kefta with quinoa tabbouleh and zhatar spiced yogurt, Tempura made with summer squash blossoms, king crab stuffing and red pepper couilis, Petite Filet Mignon with crispy oysters, caramelized onions and horse rashish cream, Walnut Ricotta Raviolis served with lemon verbena, and sweets like the Summer Mango, a mousse with lime merenguine, graham crumbs and pineapple chips, and Chocolate Cremoso with cocoa nib, crumble, seaweed snow and toasted rice mousse.
Showcasing 18 delicious dishes to choose from, Villa Azur’s dinner Miami Spice menu includes Losbert Roll with fried bus, lobster tartare, yuzu and black aioli, Smoked Scallops Carpaccio in a Shell served with Applewood, green apple dressing, lime zest and crispy iberico lomo, Lamb Shank Confit made up of 18 hour lamb shank confit with sautéed mushroom, Polenta cake, crispy baby spina and garlic chips, Surf and Turf for Two with prime beef tenderloin (10 oz) and 4 tiger prawns with béarnaise sauce, sweet potato fries and roasted jumbo green asparagus and Roasted Seabass with fingerling potatoes and green asparagus seared foie gras topped with Rossini sauce. End the night with something sweet with desserts such as Caramelia Chocolate and Pineapple Panna Cotta, Vanilla Red Berry Cake, and Strawberry and Basil Salad with watermelon dressing.
Information provided by Heidi Malaret, TARA, Ink.