An Evening Filled with a Unique Three-Course Meal and Beer Pairings
WHAT:
Verde’s Executive Chef Kaytlin Dangaran and J. Wakefield Brewery are collaborating to create a one-of-a-kind dinner experience on Thursday, November 3. Guests will enjoy passed canapes followed by a three-course meal. Each course will feature a hand-crafted J. Wakefield brew made specifically to enhance the accompanying dish. Guests can purchase tickets for $65 per person on Eventbrite.com.
WHEN:
Thursday, November 3, 2016
6:30 – 9:00 p.m.
WHERE:
Verde at the Pérez Art Museum Miami
1103 Biscayne Blvd
Miami, FL 33132
TICKET LINK:
bit.ly/2dvCjxy
MENU:
Passed Canapes
Grilled oyster with cranberry mignonette
Chicken liver mousse and seared foie gras crostini with pickled fennel and mustard seeds
Calabaza arrancini with kale pesto
*Beer Pairing: Campos de Fresas – 9.5% abv
First Course
Roasted heirloom beets with Gorgonzola yogurt, watercress, and spiced pistachios
*Beer Pairing: Just Beet It – 3.5% abv
Second Course
Porchetta with rosemary chimichurri, roasted marble potatoes and mustard greens
*Beer Pairing: 24th Street Brown – 6.8% abv
Dessert
Chocolate and graham cracker tart with burnt marshmallow fluff
*Beer Pairing: Stay Puft Smoked Marshmallow Porter – 7% abv
