Ron Barcelo:

The Heart Beet (Cocktail for Her)

2 oz Barcelo Imperial Rum

4-5 oz ginger beer

1 oz fresh beet juice

Fresh lemon leaves for garnish

Pomegranate seeds for garnish

Mint for garnish

Directions:

In a shaker add rum, beet juice, and ice. Shake & strain into glass. Top off with ginger beer.

Garnish with a lemon slice, pomegranate seeds, and mint optional

The Heart Beet Cocktail

(Photo Provided by: Nick D’Annunzio, Tara Ink / [email protected])

Papaya Pa Ya (Cocktail for Him)

2 oz Ron Barceló Gran Añejo

1 slice of muddled papaya

1 oz lemon juice

.75 oz all spice infusion sugar (simple syrup cooked with all spice blend)

Mint and papaya for garnish

Directions:

Muddle papaya fruit with lime juice. Add Barceló Añejo Rum and All-Spice infusion sugar and shake well. Strain over crushed ice.

Garnish with a slice of papaya and mint leaves optional

Papaya Pa Ya Cocktail

(Photo Provided by: Nick D’Annunzio, Tara Ink / [email protected])

Strega Liqueur:

The Strega Golden Daiquiri (Cocktail for Her)

1 oz Strega Liqueur

1 oz Barcelo Rum Gran Platinum

0.75 oz Fresh Lime Juice

0.50 oz Simple Syrup

Directions:

Pour all ingredients into a shaker with ice, shake and strain into a coupe glass.

Garnish with lime twist optional

The Strega Golden Daiquiri

(Photo Provided by: Nick D’Annunzio, Tara Ink / [email protected])

The Stazione Strega (Cocktail for Him)

1 oz Strega Liqueur

1 oz Fernet Branca

1 oz Red Vermouth

Directions:

Stir and strain into a coupe glass

Cocktail Stazione Strega

(Photo Provided by: Nick D’Annunzio, Tara Ink / [email protected])