Ron Barcelo:
The Heart Beet (Cocktail for Her)
2 oz Barcelo Imperial Rum
4-5 oz ginger beer
1 oz fresh beet juice
Fresh lemon leaves for garnish
Pomegranate seeds for garnish
Mint for garnish
Directions:
In a shaker add rum, beet juice, and ice. Shake & strain into glass. Top off with ginger beer.
Garnish with a lemon slice, pomegranate seeds, and mint optional
(Photo Provided by: Nick D’Annunzio, Tara Ink / nick@taraink.com)
Papaya Pa Ya (Cocktail for Him)
2 oz Ron Barceló Gran Añejo
1 slice of muddled papaya
1 oz lemon juice
.75 oz all spice infusion sugar (simple syrup cooked with all spice blend)
Mint and papaya for garnish
Directions:
Muddle papaya fruit with lime juice. Add Barceló Añejo Rum and All-Spice infusion sugar and shake well. Strain over crushed ice.
Garnish with a slice of papaya and mint leaves optional
(Photo Provided by: Nick D’Annunzio, Tara Ink / nick@taraink.com)
Strega Liqueur:
The Strega Golden Daiquiri (Cocktail for Her)
1 oz Strega Liqueur
1 oz Barcelo Rum Gran Platinum
0.75 oz Fresh Lime Juice
0.50 oz Simple Syrup
Directions:
Pour all ingredients into a shaker with ice, shake and strain into a coupe glass.
Garnish with lime twist optional
(Photo Provided by: Nick D’Annunzio, Tara Ink / nick@taraink.com)
The Stazione Strega (Cocktail for Him)
1 oz Strega Liqueur
1 oz Fernet Branca
1 oz Red Vermouth
Directions:
Stir and strain into a coupe glass
(Photo Provided by: Nick D’Annunzio, Tara Ink / nick@taraink.com)
