The Trapiche Room, located in the JW Marriott Miami, will be offering an exquisite holiday dinner on Christmas Eve, December 24th, from 6:00 p.m.- 10:30 p.m. Priced at $120 per person (excludes tax and service charge), guests will enjoy food prepared by acclaimed chef Alex Paz. Menu highlights include Limoncello Lobster Bisque with a Tarragon Sabayon, Speck Wrapped Lamb Loin with Black Truffle Potatoes with a Tangy Grappa & Cherry Infused Demi-Glaze, and Duck Confit and Spinach Ravioli with Trumpet Royal Mushrooms and a Porcini Foam. For dessert, guests can indulge in a Flourless Chocolate Dome, Pistachio Gelato with a Silky Grand Marnier Ganache. The Trapiche Room is located at 1109 Brickell Avenue in Miami. For reservations, please visit www.opentable.com or call (305) 329-3500.
