WHAT: Chef Amber Antonelli of The Naked Bite. Hosts a Reprise of her SOLD OUT Valentine’s Day as a Sunday Supper Club; an intimate dinner party, away from valet lines and crowded restaurants as a chance for people to meet, connect and celebrate their relationships. The 5-course dinner farm-to-table dinner at the peak of growing season (vegetarian $95, pescatarian $110) will be flavorful, satiating and inspired. Guests will be sure to leave satiated and with energy for whatever else their hearts might desire. Guests are encouraged to Bring Their Own Wine from their cellar, or a bottle they’ve been waiting to open on a special occasion. There is no corkage fee.
WHEN: Sunday, February 15, 2015, 6PM-9PM
WHERE: The Naked Bite is a private venue tucked in luscious Coconut Grove. The address for the Valentine’s Day Supper Club will be emailed to guests on booking.
WHY: To celebrate love and great relationships– whatever they may be, in an intimate setting and strike the chord to live from the heart, daily (not just one day of the year).
About Chef Amber Antonelli:
Amber arrived in Coconut Grove in 2011, after a tour de force of California, Thailand, Peru and Phoenix with a couple other stops in between. She has been a delighting with her informative and fun interactive cooking classes, catering and private chef services since.
About The Naked Bite:
The Naked Bite is a Conscious Culinary Services, including cooking classes, private Chef Service and Catering. Ingredients are all local, organic and sustainable, and dishes can be prepared vegan or gluten-free. In 2014, The Naked Bite was awarded Slow Food Miami’s coveted Snail of Approval Award, that lauds the work of local entrepreneurs who support the nonprofit’s mission of good, clean, fair food for all.