The Local Craft Food & Drink, Coral Gables’ poppin’ American Gastropub, continues its monthly Roast & Toast Boozin’ Brunch Series on Sunday, July 5, 2015 with Miami Smokers and local craft beer house M.I.A. Brewing Company. Beginning at noon, the five-course brunch is priced at $60 per person, exclusive of tax and gratuity, and features brunch dishes from The Local’s talented Executive Chef Phil Bryant and Chefs Andres Barrientos and James Bowers of Miami Smokers, all perfectly paired with M.I.A beers.  Reservations required; menu follows:

1st course
Cured, Aged & Smoked
Smoker’s Charcuterie, the Local’s house mustard, jams & pickles, benne seed flatbread, smoked Magnolia cheese

Juan Snow cocktail

2nd course
Slow cooked egg, cured egg yolk, shaved bread, crispy Miami Smoker’s pancetta, hollandaise

Catalina Wine Mixer

3rd course
Spinach Salad
Local spinach, frisee, Arnold Palmer syrup, shaved filetto, charred peaches, Florida burrata

Siete Potencias

4th course
This Lil’ Piggy
Wild Boar presse, smoked tomato jam, sea island red peas, pink coleslaw

Freestyle Megamix

5th course
Sticky Bun
Cinnamon sticky bun with Smoker’s bacon & sweet potato brown butter ice cream

Kilty Pleasure
Initiated as a part of the revamping of their menu/concept led by locally revered chef Phil Bryant, The Roast & Toast Boozin’ Brunch Series welcomes a different outsider monthly, whether farmer, brewery, distillery or winery, to enhance the restaurant’s ever-changing menu of American fare with local ingredients.

The Local Craft Food & Drink, located at 150 Giralda Avenue in Coral Gables, serves lunch Monday through Friday from noon-3 p.m. Dinner is served Sundaysfrom 4 p.m.-10 p.m., Monday through Wednesday from 4:30 p.m.-11 p.m., andThursday through Saturday from 4:30 p.m.-1 a.m. An extended Happy Hour withhalf-off select beers, wines and spirits is offered Monday through Friday fromnoon-7 p.m. and Saturday and Sunday from 4p.m.-7p.m. A menu of light bites between lunch and dinner service during the week is also offered. Phone: (305) 648-5687. Website: