The Local Craft Food & Drink, Coral Gables’ poppin’ American Gastropub, continues its monthly Roast & Toast Boozin’ Brunch Series on Sunday, June 7, 2015 with the popular craft beer house Sixpoint Brewery, out of Brooklyn, New York. Beginning at noon, the four-course brunch is priced at $60 per person, exclusive of tax and gratuity, and features a welcome cocktail along with Executive Chef Phil Bryant’s satisfyingly southern brunch classics, all perfectly paired with Sixpoint Brewery beers.  Reservations required; menu follows:

Welcome Bengali Cocktail

1st Course
Smoked Florida Sturgeon Tartare
Potato pancakes, apple, half sour pickles, malted cream cheese
Sweet Action

2nd Course
Redneck Penicillin
Pulled hen, matzo dumplin’s, roasted carrots, bourbon broth + chopped liver dirty rice
Jammer Gose

3rd Course
Beef Pastrami Benedict
Poached eggs, Zak the Baker Rye, grilled cabbage, + hollandaise
Barrel Aged SIGNAL Smoked IPA

4th Course
Rugelach + hamantaschen with Homestead Honey Ice Cream, and peach preserves
The Crisp

Initiated as a part of the revamping of their menu/concept led by locally revered chefPhil Bryant, formerly of Swine Southern Table & Bar, The Roast & Toast Boozin’ Brunch Series welcomes a different outsider monthly, whether farmer, brewery, distillery or winery, to enhance the restaurant’s ever-changing menu of American fare with local ingredients. The Local Craft Food & Drink’s July brunch will be with Miami Smokers on Sunday, July 5, 2015.

The Local Craft Food & Drinks located at 150 Giralda Avenue in Coral Gables, serves lunch Monday- Friday from noon- 3 p.m., dinner seven days a week from4:30 p.m.- 11 p.m. and a late night menu until 2 a.m. Thursday-Saturday. Telephone: (305) 648-5687 Website: