The Local Craft Food & Drink continues its monthly Roast & Toast Boozin’ Brunch Series with a special Easter Sunday edition featuring Harpoon Brewery. Beginning at noon, the four-course brunch is priced at $60 per person, exclusive of tax and gratuity, and features a welcome cocktail along with Bryant’s satisfyingly southern brunch classics, all perfectly paired with Harpoon Brewery beers.  Reservations required; menu follows:

Welcome Cocktail

Featuring UFO White

1st Course
Smoked Florida Sturgeon En Brodo
Florida caviar, potato ravioli with a glazed ham broth, pickled pineapple & torched local mizuna

UFO Big Squeeze Shandy

2nd Course
Rabbit Bratwurst
Amish popcorn grits, fried collards, soft scrambled farm eggs & Vidalia onion gravy

UFO Gingerland

3rd Course
Slow Smoked Leg of Lamb
farro verde ragout, charred asparagus & heirloom tomato panzanella


4th Course
Homestead Carrot Cake
Buttermilk ice cream and homemade marshmallow

Harpoon the Long Thaw White IPA

Initiated as a part of the revamping of their menu/concept led by locally revered chefPhil Bryant, formerly of Swine Southern Table & Bar, The Roast & Toast Boozin’ Brunch Series welcomes a different outsider monthly, whether farmer, brewery, distillery or winery, to enhance the restaurant’s ever-changing menu of American fare with local ingredients.

The Local Craft Food & Drinks located at 150 Giralda Avenue in Coral Gables, serves lunch Monday- Friday from noon- 3 p.m., dinner seven days a week from4:30 p.m.- 11 p.m. and a late night menu until 2 a.m. Thursday-Saturday. Telephone: (305) 648-5687 Website: